Authentic Shish Tawook (Lebanese Grilled Chicken Skewers)
There’s something deeply comforting about the aroma of grilled chicken sizzling over an open flame, especially when it’s infused with the bold, zesty flavors of the Middle East. Authentic Shish Tawook is one of those timeless recipes that instantly transports you to a bustling Lebanese street, where skewers of marinated chicken are grilled to perfection and served with warm pita, creamy garlic sauce, and fresh vegetables.
This beloved dish is more than just grilled chicken—it’s a celebration of flavor, tradition, and simplicity. The marinade, rich with yogurt, garlic, lemon, and spices, tenderizes the chicken while layering it with irresistible taste. Once grilled, the chicken becomes juicy on the inside with a lightly charred, smoky exterior.
Whether you’re cooking for a family gathering, a weekend barbecue, or just craving something vibrant and satisfying, Shish Tawook is a must-try recipe that never disappoints.
What is Shish Tawook?
Shish Tawook is a traditional Lebanese and Middle Eastern dish made from marinated chicken skewers grilled over charcoal or an open flame. The word “shish” refers to skewers, while “tawook” means chicken.
What makes this dish stand out is its marinade—a creamy, tangy blend of yogurt, garlic, lemon juice, and spices. This combination not only flavors the chicken but also ensures it stays incredibly tender and juicy after grilling.
Ingredients
- 2 large chicken breasts (cut into cubes)
- ½ cup plain yogurt
- 3 cloves garlic (minced)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon turmeric (optional)
- 1 tablespoon tomato paste
- Wooden or metal skewers
Instructions
- Prepare the Marinade
In a large bowl, mix yogurt, garlic, lemon juice, olive oil, paprika, cumin, oregano, salt, pepper, turmeric, and tomato paste until smooth. - Marinate the Chicken
Add the chicken cubes to the marinade and mix well until fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor. - Prepare the Skewers
Thread the marinated chicken onto skewers, leaving a little space between pieces for even cooking. - Preheat the Grill
Heat your grill to medium-high. Lightly oil the grates to prevent sticking. - Grill the Chicken
Place the skewers on the grill and cook for 10–15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. - Rest and Serve
Remove from grill and let rest for a few minutes. Serve hot with your favorite sides.
Authentic Shish Tawook (Lebanese Grilled Chicken Skewers)
Ingredients
Equipment
Method
- Mix marinade ingredients and coat chicken. Marinate at least 2 hours.
- Thread chicken onto skewers.
- Grill on medium-high heat for 10–15 minutes, turning occasionally.
- Serve hot with pita and garlic sauce.
Notes
Tips for Perfect Shish Tawook
1. Use Yogurt for Tenderness
The yogurt marinade is key—it breaks down the proteins in the chicken, making it incredibly tender.
2. Don’t Skip Marinating Time
The longer the chicken marinates, the more flavorful it becomes. Overnight is ideal.
3. Grill Over Charcoal if Possible
Charcoal adds a smoky flavor that enhances authenticity.
4. Cut Even Pieces
Uniform chicken cubes ensure even cooking.
Traditional Serving Suggestions
Shish Tawook is often served as part of a larger spread. Here are some classic pairings:
- Warm pita bread
- Garlic sauce (toum)
- Pickles (especially turnips)
- Fresh salad (like fattoush)
- Grilled vegetables
You can also wrap the chicken in pita with garlic sauce and veggies for a delicious sandwich.
Flavor Variations
Spicy Shish Tawook
Add chili paste or cayenne pepper to the marinade for heat.
Creamy Garlic Version
Increase garlic and yogurt for a richer, more intense flavor.
Herb-Forward Twist
Add fresh parsley and cilantro to the marinade.
Cultural Significance
Shish Tawook is a staple in Lebanese cuisine and widely محبوب across the Middle East. It’s commonly served at family gatherings, celebrations, and street food stalls.
The dish reflects the region’s love for simple ingredients transformed through bold marinades and grilling techniques. Every family may have its own version, but the essence remains the same—flavorful, juicy grilled chicken shared with loved ones.
Storage and Reheating
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat on a grill pan or in the oven at 180°C (350°F) for 5–7 minutes. Avoid microwaving to keep the texture intact.
Why You’ll Love This Recipe
- Packed with bold, authentic flavors
- Easy to prepare with simple ingredients
- Perfect for grilling season or indoor cooking
- Great for meal prep or gatherings
Once you try this Authentic Shish Tawook, it will quickly become a favorite in your kitchen. It’s one of those recipes that brings people together—simple, satisfying, and full of heart.
