Beef Carbonnade – A Deeply Flavorful Belgian Classic
Beef carbonnade, also known as carbonnade flamande, is a rich, slow-braised Belgian beef stew defined by its deep caramelized flavor, tender beef, and unmistakable beer-based sauce. Unlike tomato-based or wine-heavy stews, beef carbonnade relies on dark beer, onions, and gentle sweetness to create a bold yet balanced dish that feels comforting, complex, and timeless. This…










