Oven-Baked Texas-Style Brisket (Juicy, Tender & Smoky Without a Smoker!)
When it comes to authentic barbecue flavor, few dishes hold as much southern pride as Texas-style brisket. Traditionally smoked for hours over oak wood, this cut of beef is famous for its deep flavor, melt-in-your-mouth tenderness, and beautiful bark. But what if you could get those same irresistible results — smoky, savory, and fall-apart tender…










