Kids Approved

Few dishes feel as indulgent and comforting as Chicken Alfredo, and making it in the crock pot takes this classic to an entirely new level of ease. Crock Pot Chicken Alfredo delivers everything people love about the traditional Italian-American favorite—rich creaminess, tender chicken, and perfectly coated pasta—without the constant stirring or stovetop babysitting. This slow…

Few dishes capture the magic of Vietnamese home cooking like Vietnamese Caramelised Pork Mince Stir Fry. It’s bold yet balanced, fast yet deeply flavorful, and simple yet unforgettable. In just minutes, humble ground pork transforms into a glossy, sticky, sweet-savoury stir fry that clings beautifully to rice and disappears just as quickly from the plate….

If you love fried rice but hate standing over the stove, Easy Dump-and-Bake Fried Rice is about to become your new favorite dinner shortcut. This oven-baked version delivers all the familiar flavors of classic fried rice—savory, comforting, and satisfying—without constant stirring or multiple pans. Everything gets mixed in one baking dish, then the oven does…

Creamy Lemon Ricotta Pasta is the kind of dish that feels luxurious yet refreshingly light. With a velvety ricotta-based sauce, bright lemon zest, and perfectly cooked pasta, this recipe delivers comfort without heaviness. It’s quick enough for weeknights, elegant enough for entertaining, and flexible enough to adapt to whatever you have on hand. Unlike cream-heavy…

Spicy Jalapeño Cornbread is the kind of recipe that instantly upgrades any meal. Golden on the outside, tender and moist on the inside, and studded with fresh jalapeños and melted cheese, this cornbread strikes the perfect balance between comforting and exciting. It’s bold without being overpowering, hearty without being heavy, and versatile enough to serve…

Dopiazeh Aloo is a humble yet incredibly flavorful dish that proves simple ingredients can create extraordinary results. Rooted in South Asian and Middle Eastern cooking traditions, dopiazeh literally means “two onions”—a reference to the technique of using onions twice during cooking to build layers of flavor. This vegetarian potato curry is comforting, aromatic, and naturally…

Pasta salad has long been a staple at potlucks, picnics, and holiday tables, but this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette takes the classic concept and elevates it with bold contrast and bright, balanced flavor. It’s light yet satisfying, tangy yet slightly sweet, and hearty without feeling heavy. Whether you’re serving it as…

Thanksgiving Slaw is the side dish your holiday table didn’t know it needed. Amid rich casseroles, buttery mashed potatoes, savory stuffing, and slow-roasted turkey, this bright, crunchy slaw brings balance, freshness, and color to the feast. It’s crisp, lightly creamy, slightly sweet, and perfectly tangy—designed to cut through heavy dishes while still feeling festive and…

Tennessee Onions are one of those deceptively simple dishes that instantly become unforgettable. Made with thick slices of sweet onions, generous amounts of butter, and layers of melted cheese, this Southern classic delivers rich, comforting flavor with minimal effort. There’s no complicated technique, no long prep list, and no fancy equipment—just honest ingredients coming together…

Learning how to cook perfectly juicy pan-seared chicken breasts is a foundational kitchen skill that transforms everyday meals into something truly satisfying. Chicken breasts are lean, affordable, and versatile—but they’re also notorious for turning dry, tough, and bland when cooked improperly. The good news is that juicy, golden, restaurant-quality chicken is completely achievable at home…