There’s something irresistibly delicious about those famous raspberry crumble cookies from Costco’s bakery section. The buttery cookie base, sweet-tart raspberry jam filling, and that incredible crumbly topping create a perfect harmony of textures and flavors that keeps you reaching for just one more. Now you can recreate these bakery-style treats right in your own kitchen with this foolproof copycat recipe that delivers all the deliciousness of the original at a fraction of the cost.

These raspberry crumble cookies combine three distinct layers that work together beautifully. The bottom layer is a tender, slightly sweet cookie base that provides structure and buttery flavor. The middle layer features thick, gooey raspberry jam that adds fruity sweetness and a gorgeous pop of color. Finally, the top layer consists of a generous amount of buttery crumble topping that bakes into golden, crispy clusters that practically melt in your mouth. Whether you’re planning a bake sale, preparing treats for a gathering, or simply craving something sweet, these cookies will become your new favorite go-to recipe.

The Magic Behind Costco’s Famous Cookies

Costco has built a reputation for creating bakery items that taste homemade yet possess that professional quality we all crave. Their raspberry crumble cookies have developed a cult following among shoppers who find themselves making special trips just to pick up a container. The secret to their appeal lies in the balance of textures – the crisp edges, tender center, jammy middle, and crunchy topping all work together to create an unforgettable eating experience.

What makes these cookies particularly special is the generous amount of raspberry jam filling. Unlike many store-bought cookies that skimp on the good stuff, these treats deliver a substantial layer of fruity goodness in every bite. The jam provides not only flavor but also moisture, keeping the cookies soft and tender even days after baking. The crumble topping adds another dimension entirely, offering a satisfying crunch that contrasts beautifully with the softer cookie base and gooey jam center.

Recreating these beloved cookies at home gives you complete control over ingredient quality and allows you to adjust sweetness levels to your preference. Plus, there’s nothing quite like the aroma of fresh-baked cookies filling your kitchen, and the satisfaction of knowing you made something that rivals a professional bakery product. These cookies also make wonderful gifts when packaged in decorative boxes or tins, and they freeze exceptionally well for advance preparation.

Why This Recipe Works Perfectly Every Time

This copycat recipe has been tested and perfected to ensure consistent results that closely match the original Costco version. The cookie base uses a combination of butter and sugar that creates the ideal texture – sturdy enough to support the jam and topping, yet tender enough to bite through easily. The dough comes together quickly without requiring any chilling time, making this a relatively fast recipe despite the impressive final presentation.

The raspberry jam layer is key to achieving authentic results. Using a good quality jam with visible raspberry seeds provides both flavor and visual appeal. The jam is spread directly onto the cookie base before baking, where it heats up and becomes even more fluid and glossy. As the cookies bake, the jam bubbles slightly and soaks into the bottom layer, creating that characteristic jammy texture we love. Some jam will ooze out the sides during baking, creating caramelized edges that add extra flavor.

The crumble topping deserves special attention because it truly makes these cookies extraordinary. The mixture combines flour, sugar, and butter in proportions that create distinct clumps rather than a uniform streusel. These clumps bake into crunchy golden nuggets that provide textural contrast and buttery richness. The key is not overworking the crumble mixture – you want it to remain in distinct pieces rather than forming a paste. Generously covering the jam ensures every bite includes some of that delicious crunch.

Ingredients

Cookie Base:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Filling:

1 cup raspberry jam

Crumble Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.
Prepare the cookie base by whisking together flour, baking powder, and salt in a medium bowl. Set this dry mixture aside while you work on the wet ingredients.
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, approximately 3 minutes. This step incorporates air and creates a tender cookie texture.
Add the egg and vanilla extract to the butter mixture, beating until fully combined and smooth. Scrape down the sides of the bowl to ensure even mixing.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. The dough will be thick and slightly sticky, which is exactly what you want.
Press the cookie dough evenly into the bottom of your prepared baking pan using your hands or the back of a measuring cup. Make sure to spread it into all corners and create an even layer across the entire surface.
Spread the raspberry jam over the cookie base in an even layer, leaving a small border around the edges. The jam will spread slightly during baking, so you don’t need to go all the way to the edges.
Make the crumble topping by combining flour, sugar, and salt in a bowl. Add the cold cubed butter and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout.
Sprinkle the crumble topping evenly over the jam layer, making sure to cover the entire surface. Don’t press it down – just let it sit loosely on top so it bakes into distinct crunchy pieces.
Bake for 35-40 minutes until the crumble topping turns golden brown and the edges of the cookie base appear set. The jam will bubble up through the crumble in places, which is normal and adds to the rustic appearance.
Remove from the oven and allow the pan to cool completely on a wire rack before cutting. This cooling period is crucial as it allows the jam to set properly, making cutting much easier and neater.
Once completely cool, use the parchment paper overhang to lift the entire sheet out of the pan. Place on a cutting board and cut into squares or rectangles of your desired size using a sharp knife.

Copycat Costco Raspberry Crumble Cookies

Buttery cookies with sweet raspberry jam and crunchy crumble topping, perfectly recreating Costco’s bakery favorite.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Bakery

Calories: 185

Ingredients Equipment Method Notes

Ingredients

Cookie Base

2 cups all-purpose flour
0.5 tsp baking powder
0.25 tsp salt
0.75 cup unsalted butter softened
0.67 cup granulated sugar
1 egg large
1 tsp vanilla extract

Filling

1 cup raspberry jam

Crumble Topping

1 cup all-purpose flour
0.5 cup granulated sugar
0.5 cup unsalted butter cold and cubed
0.25 tsp salt

Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer
Parchment paper

Method

Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
Whisk together flour, baking powder, and salt in a medium bowl.
Cream softened butter and sugar until light and fluffy, about 3 minutes.
Add egg and vanilla extract, beating until smooth and combined.
Gradually mix in flour mixture until just combined into thick dough.
Press cookie dough evenly into prepared baking pan.
Spread raspberry jam evenly over cookie base, leaving small border.
Combine flour, sugar, and salt for crumble. Cut in cold butter until mixture resembles coarse crumbs.
Sprinkle crumble topping evenly over jam layer without pressing down.
Bake 35-40 minutes until golden brown and edges are set.
Cool completely in pan before cutting into squares.
Lift out using parchment overhang and cut into desired sizes.

Notes

Store in airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months. Other fruit jams can be substituted for raspberry.

Tips for Bakery-Perfect Results

Achieving that professional bakery quality requires attention to a few important details. First, make sure your butter is at the right temperature. For the cookie base, softened butter should be pliable but not melted or greasy. For the crumble topping, cold butter is essential to create those distinct clumps that bake into crunchy pieces. If your butter is too warm when making the crumble, pop the bowl in the refrigerator for 10 minutes before proceeding.

The thickness of your jam layer matters more than you might think. Too little jam results in dry cookies, while too much can make them soggy or cause excessive bubbling that disrupts the crumble topping. One cup of jam spread evenly provides the ideal amount for this pan size. If you prefer a more intense raspberry flavor, you can increase to 1 1/4 cups, but be aware this may extend the baking time slightly as the extra moisture needs to cook off.

Don’t rush the cooling process. It’s incredibly tempting to cut into these cookies while they’re still warm, especially when your kitchen smells amazing and you’re eager to taste your creation. However, warm cookies will crumble and fall apart when cut, and the jam will be extremely hot and runny. Allowing them to cool completely ensures clean cuts and the proper jammy texture. If you’re really impatient, you can speed up cooling by placing the pan in the refrigerator for about an hour.

Customization and Variation Ideas

While raspberry jam is traditional and delicious, this recipe works beautifully with other fruit preserves. Strawberry jam creates a sweeter version, while blackberry or mixed berry jams add complexity. Apricot preserves provide a sophisticated flavor that pairs wonderfully with the buttery base and topping. You can even use lemon curd for a tangy variation, though you may want to reduce the amount slightly as lemon curd tends to be more fluid than jam.

For extra flavor dimension, consider adding spices to either the cookie base or crumble topping. A half teaspoon of cinnamon adds warmth, while a quarter teaspoon of almond extract in the cookie dough complements the fruit filling beautifully. You could also mix some finely chopped nuts into the crumble topping for added crunch and richness – sliced almonds or chopped pecans work particularly well.

If you want to make these cookies more visually striking, reserve a small amount of raspberry jam and thin it slightly with a teaspoon of water. After the cookies have cooled and been cut, drizzle this thinned jam over the top in decorative patterns. You could also dust the finished cookies with powdered sugar just before serving for an elegant presentation. For special occasions, a light drizzle of white chocolate or vanilla glaze adds both visual appeal and extra sweetness.

Storage and Make-Ahead Instructions

These raspberry crumble cookies store exceptionally well, making them perfect for advance preparation. Once completely cooled and cut, store the cookies in an airtight container at room temperature for up to five days. Layer them between sheets of parchment paper to prevent sticking. The cookies actually improve slightly after a day or two as the jam continues to permeate the cookie base, creating an even more cohesive flavor throughout.

For longer storage, these cookies freeze beautifully. Arrange cut cookies in a single layer on a baking sheet and freeze until solid, about two hours. Then transfer to a freezer-safe container or bag, separating layers with parchment paper. Frozen cookies will keep for up to three months. Thaw at room temperature for about an hour before serving, or warm briefly in a 300°F oven for 5-7 minutes to restore some of that fresh-baked quality.

You can also freeze the unbaked cookie base for ultimate convenience. Press the dough into your prepared pan, wrap tightly with plastic wrap and aluminum foil, and freeze for up to two months. When ready to bake, there’s no need to thaw – simply add the jam and crumble topping to the frozen base and bake, adding 5-10 extra minutes to the baking time. This make-ahead option is perfect for busy periods when you want fresh-baked treats without the full preparation time.

Serving Suggestions and Pairings

These raspberry crumble cookies are incredibly versatile when it comes to serving occasions. They’re substantial enough to serve as a casual dessert but refined enough for more formal gatherings. Serve them alongside vanilla ice cream or fresh whipped cream for an elevated dessert presentation. The warm cookies pair beautifully with cold ice cream, creating a delightful temperature contrast.

For afternoon tea or coffee gatherings, these cookies are absolute perfection. Their size makes them easy to eat while socializing, and the fruit filling provides a nice balance to rich coffee or tea. They’re also wonderful for breakfast or brunch spreads, offering a sweet option that’s not quite as rich as cake or brownies. Pack them in school lunches or bring them to potlucks – they travel well and appeal to all age groups.

Consider packaging these cookies as gifts during holidays or special occasions. Arrange them in decorative boxes lined with parchment paper, or stack them in clear cellophane bags tied with ribbon. Their attractive appearance with the visible raspberry layer and golden crumble topping makes them look professionally made. Include a copy of the recipe with your gift so recipients can recreate these delicious treats themselves.

Conclusion: Your New Favorite Cookie Recipe

This copycat Costco raspberry crumble cookie recipe delivers all the satisfaction of the bakery original while giving you the pride and joy of homemade baking. The combination of buttery cookie base, sweet-tart raspberry jam, and crunchy crumble topping creates a treat that’s truly irresistible. Whether you’re an experienced baker or just starting out, this straightforward recipe produces impressive results that will have everyone asking for seconds.

The beauty of this recipe lies not just in its delicious outcome but also in its flexibility. You can adapt it to use different jams, add your favorite spices, or customize the topping to suit your preferences. It’s forgiving enough for beginners yet delivers results that rival professional bakeries. Plus, the ability to make these cookies ahead and freeze them means you can always have a homemade treat ready for unexpected guests or sudden cravings.

So preheat that oven, gather your ingredients, and prepare to fill your kitchen with the most amazing aroma. These raspberry crumble cookies are about to become your go-to recipe for every occasion, from casual family desserts to impressive party treats. Once you taste that first bite with its perfect balance of textures and flavors, you’ll understand why the original Costco version has such a devoted following – and you’ll be thrilled to know you can now make them whenever the craving strikes.

Copycat Costco Raspberry Crumble Cookies Recipe