Creamy Dill Potato Salad
There are certain dishes that instantly transport you to a sunny backyard, a long picnic table, and the comforting hum of summer conversations. Potato salad is one of them. It’s the bowl that always disappears first at barbecues, the creamy companion to grilled meats, and the nostalgic side that brings generations together.
This Creamy Dill Potato Salad is everything you love about the classic — tender potatoes, a silky dressing, and just the right balance of tang and richness — but with the fresh, aromatic lift of dill that makes it truly unforgettable.
If you’ve been searching for the ultimate classic potato salad recipe with bright flavor and irresistible creaminess, this is it.
Why You’ll Love This Creamy Dill Potato Salad
This isn’t just another potato salad. It’s:
- Perfectly creamy without being heavy
- Packed with fresh dill flavor
- Balanced with tangy mustard and lemon
- Ideal for BBQs, picnics, and potlucks
- Easy to make ahead
The secret lies in the dressing — smooth and luscious, yet bright enough to keep every bite interesting.
Ingredients
For the Salad:
- 2 pounds baby Yukon Gold potatoes, halved
- ½ cup red onion, thinly sliced
- 2 tablespoons fresh dill, finely chopped
- 2 hard-boiled eggs, chopped (optional)
For the Creamy Dill Dressing:
- ¾ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Choosing the Best Potatoes
Yukon Gold potatoes are ideal for this BBQ potato salad. They have a naturally buttery flavor and hold their shape beautifully after boiling.
Red potatoes also work well if you prefer a slightly firmer texture.
Avoid starchy potatoes like russets, which tend to fall apart.
Instructions
- Place halved potatoes in a large pot and cover with cold salted water.
- Bring to a boil, then reduce to a gentle simmer. Cook for 12–15 minutes, or until fork-tender.
- Drain and allow potatoes to cool slightly. They should be warm but not hot when mixing.
- In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, apple cider vinegar, salt, and pepper.
- In a large bowl, combine warm potatoes, red onion, dill, and chopped eggs (if using).
- Pour dressing over potatoes and gently fold until evenly coated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
Creamy Dill Potato Salad
Ingredients
Equipment
Method
- Boil potatoes until fork-tender, then drain and cool slightly.
- Whisk dressing ingredients together.
- Combine potatoes, onion, dill, and eggs in a bowl.
- Fold in dressing and chill before serving.
Notes
The Secret to Maximum Flavor
Mixing the dressing with slightly warm potatoes allows them to absorb flavor better. This simple step transforms a good potato salad into a great one.
Fresh dill is also key. Its delicate, grassy flavor brightens the richness of the creamy dressing.
Make It Your Own
This easy summer side dish is wonderfully adaptable.
Add Crunch
Stir in chopped celery or diced pickles for texture.
Make It Lighter
Use all Greek yogurt in place of mayonnaise.
Add Protein
Include crispy bacon bits for a savory twist.
Go Herb-Forward
Add chopped chives or parsley for extra freshness.
Perfect Pairings
Creamy dill potato salad pairs beautifully with:
- Grilled burgers
- BBQ chicken
- Grilled salmon
- Sausages
- Roasted vegetables
It’s also excellent alongside sandwiches or served as part of a picnic spread.
Make-Ahead & Storage
Potato salad is even better after resting in the refrigerator.
- Prepare up to 24 hours in advance.
- Store in an airtight container for up to 3 days.
- Stir gently before serving.
If it thickens after chilling, add a tablespoon of milk or lemon juice to loosen it.
Texture Tips
For the best texture:
- Don’t overcook potatoes.
- Let potatoes steam-dry after draining.
- Slice onions thinly for subtle bite without overpowering flavor.
Frequently Asked Questions
Should I peel the potatoes?
Not necessary. Baby Yukon Gold skins are thin and tender, adding color and texture.
Can I make it dairy-free?
Yes. Substitute dairy-free yogurt and ensure your mayo is dairy-free.
Why does my potato salad taste bland?
Potatoes absorb salt, so taste and adjust seasoning before chilling and again before serving.
Why This Will Be Your Go-To BBQ Potato Salad
This creamy dill potato salad is the perfect balance of comfort and freshness. It honors the traditional flavors we love while adding a bright herbal twist.
It’s the kind of dish that earns recipe requests. The bowl that comes home empty. The side dish that becomes part of family traditions.
Once you make it, you’ll understand why it deserves a permanent spot in your summer recipe rotation.
