Crumbl Pumpkin Pie Cookies – The Perfect Fall Treat

As the air turns crisp and leaves cover the ground in shades of amber and gold, nothing says autumn quite like the warm, comforting flavors of pumpkin and spices. Crumbl Pumpkin Pie Cookies combine the best of pumpkin pie and soft, decadent cookies in a sandwich-style treat that’s perfect for fall gatherings, cozy afternoons, or even as a fun baking project for the family. This recipe captures the signature soft, chewy texture with a creamy filling that melts in your mouth.

Whether you’re a seasoned baker or a beginner looking for a seasonal project, this recipe will guide you step by step. Along the way, you’ll also learn tips, variations, and fun facts about pumpkin cookies that make them so irresistible.

Ingredients

Cookie Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.5 tsp nutmeg
• 0.25 tsp cloves (optional)
• 0.5 cup unsalted butter, softened
• 0.75 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 0.75 cup pumpkin puree

Filling

• 0.5 cup unsalted butter, softened
• 1.5 cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp cream or milk

Instructions

1. Preheat Oven & Prep Pans
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream Butter & Sugar
   In a separate bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing thoroughly.
4. Combine Wet & Dry Ingredients
   Gradually add dry ingredients to the butter mixture, alternating with pumpkin puree, until a soft, sticky dough forms.
5. Portion Cookies
   Drop dough onto prepared baking sheets using a cookie scoop or spoon, spacing about 2 inches apart. Flatten slightly for even baking.
6. Bake Cookies
   Bake 12–15 minutes, or until the edges are lightly golden and centers are set. Remove from oven and cool completely on wire racks.
7. Prepare Filling
   In a mixing bowl, beat softened butter with powdered sugar and vanilla extract until smooth. Add cream 1 tbsp at a time to reach a creamy consistency perfect for sandwiching.
8. Assemble Cookies
   Spread or pipe filling onto the bottom of one cookie, then sandwich with another. Press lightly and enjoy immediately or store in an airtight container.

Tips for Perfect Pumpkin Pie Cookies

• Soft & Chewy Texture: Don’t overbake! Cookies should be slightly undercooked in the center—they firm up as they cool.
• Even Baking: Use a cookie scoop to ensure uniform size, which helps cookies bake evenly.
• Pumpkin Purée Choice: Use plain canned pumpkin, not pumpkin pie filling, to control sweetness and spices.
• Storage: Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.

Crumbl Pumpkin Pie Cookies

Soft and chewy pumpkin cookies with a creamy vanilla filling, perfect for fall.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Cookie Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.5 tsp nutmeg
• 0.25 tsp cloves optional
• 0.5 cup unsalted butter softened
• 0.75 cup brown sugar packed
• 1 egg large
• 1 tsp vanilla extract
• 0.75 cup pumpkin puree

Filling

• 0.5 cup unsalted butter softened
• 1.5 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp cream or milk

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
4. Gradually mix in dry ingredients, alternating with pumpkin puree, until a soft batter forms.
5. Drop batter onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
6. Bake 12–15 minutes until set and lightly golden. Cool completely on wire racks.
7. Beat softened butter with powdered sugar and vanilla. Add cream to reach desired filling consistency.
8. Sandwich cookies with filling, serve immediately or store in airtight container.

Notes

Cookies can be stored at room temperature or frozen. Adjust spices for personal taste.

Fun Variations

• Chocolate Chip Pumpkin Cookies: Fold mini chocolate chips into the dough before baking.
• Maple Cream Filling: Replace part of the vanilla in the filling with maple extract for a fall twist.
• Spice Boost: Add ginger or allspice to the dough for deeper flavor complexity.
• Mini Sandwiches: Make bite-sized versions for party platters or lunchbox treats.

Serving Suggestions

• Serve warm with a glass of cold milk or pumpkin spice latte.
• Pair with whipped cream or a scoop of vanilla ice cream for a decadent fall dessert.
• Great for gifting—wrap cookies in parchment paper with a seasonal ribbon.

Fun Facts About Pumpkin Cookies

• Pumpkin cookies date back to early American settlers who used pumpkins in both sweet and savory dishes due to their abundance.
• The use of pumpkin spice—a blend of cinnamon, nutmeg, ginger, and cloves—became popular in the 20th century, adding a signature fall flavor.
• Sandwich-style cookies with creamy fillings are a modern twist, combining the soft pumpkin cookie base with indulgent cream for a dessert-like treat.

Why You’ll Love This Recipe

• Simple ingredients you likely already have at home.
• Soft, chewy, and perfectly spiced cookies with a creamy filling.
• Versatile for parties, gifts, or cozy nights at home.
• Fully customizable for chocolate lovers, spice enthusiasts, or mini cookie fans.

Embrace the flavors of fall and treat yourself to homemade Crumbl Pumpkin Pie Cookies that rival bakery versions without leaving your kitchen.