Delicious Leftover Ham Pot Pie: A Comforting Twist on a Classic

There’s something undeniably satisfying about turning leftovers into a brand-new meal. Delicious Leftover Ham Pot Pie is the ultimate example of this culinary magic. Not only does it transform leftover ham into a hearty, comforting dish, but it also creates a flaky, golden crust that makes every bite irresistible. Perfect for weeknight dinners, holiday leftover makeovers, or anytime you want a warm, filling meal, this ham pot pie is a family favorite that never disappoints.

Why You’ll Love This Recipe

• Zero Waste: Uses leftover ham efficiently.
• Creamy Filling: A rich sauce that perfectly complements the smoky ham.
• Flaky Crust: Golden and buttery, holding all the filling together.
• Flexible Veggies: Adaptable to whatever vegetables you have on hand.
• Kid-Friendly: Savory flavors everyone loves.

Ingredients

For the Pie Filling:

• 2 cups leftover ham, diced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup potatoes, diced small
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp dried thyme

For the Pie Crust:

• 1 package refrigerated pie crusts (or homemade if preferred)
• 1 egg, beaten (for egg wash)

Instructions

Step 1 – Preheat & Prepare
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or baking dish lightly with butter.

Step 2 – Make the Filling
In a large skillet, melt butter over medium heat. Sauté onions and garlic until fragrant and translucent. Add carrots, potatoes, and peas. Cook for 5–7 minutes until slightly tender.

Step 3 – Create the Creamy Sauce
Sprinkle flour over the vegetables and ham, stirring to coat evenly. Gradually add milk, stirring constantly to prevent lumps. Cook until the mixture thickens into a creamy sauce, about 3–5 minutes. Season with salt, pepper, paprika, and thyme.

Step 4 – Assemble the Pie
Place one pie crust in the prepared dish. Pour the ham and vegetable filling over the crust, spreading it evenly. Top with the second pie crust and trim edges to seal. Cut small slits in the top crust to allow steam to escape. Brush with beaten egg for a golden finish.

Step 5 – Bake the Pie
Bake in the preheated oven for 25–30 minutes or until the crust is golden brown and bubbling. Let the pot pie rest for 10 minutes before slicing.

Delicious Leftover Ham Pot Pie

A comforting and creamy pot pie made from leftover ham, packed with vegetables and a golden flaky crust.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 2 cups leftover ham, diced
• 1 cup carrots, diced
• 1 cup peas fresh or frozen
• 1 cup potatoes, diced small
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 0.25 cup unsalted butter
• 0.25 cup all-purpose flour
• 2 cups milk whole or 2%
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp paprika
• 0.25 tsp dried thyme

Pie Crust

• 1 package refrigerated pie crusts
• 1 egg beaten for egg wash

Equipment

• Skillet
• Pie dish
• Mixing bowls
• Whisk

Method

 

1. Preheat oven to 400°F (200°C) and lightly grease a pie dish.
2. In a skillet, melt butter over medium heat. Sauté onions and garlic until translucent.
3. Add carrots, potatoes, and peas. Cook 5–7 minutes until slightly tender.
4. Sprinkle flour over vegetables and ham. Stir to coat evenly.
5. Gradually add milk, stirring constantly until thickened. Season with salt, pepper, paprika, and thyme.
6. Place one pie crust in the dish. Pour filling over crust evenly.
7. Top with second crust, trim edges, cut small slits for steam. Brush with beaten egg.
8. Bake 25–30 minutes until golden brown and bubbling. Rest 10 minutes before serving.

Notes

Great for using leftover ham and vegetables. Can be made ahead or frozen.

Tips for the Perfect Ham Pot Pie

1. Leftover Ham: Use any type of cooked ham. Smoked ham adds extra flavor.
2. Veggie Variations: Swap in green beans, corn, or mushrooms for variety.
3. Make-Ahead: Assemble the pie and refrigerate for up to 24 hours before baking.
4. Freezing Option: Freeze unbaked pies for up to 2 months; bake directly from frozen, adding extra 10–15 minutes to cooking time.
5. Creaminess Level: For a thicker filling, reduce milk slightly or simmer a few extra minutes.

Fun Facts & Cultural Context

Pot pie is an enduring comfort food in American cuisine, historically created as a way to make use of leftovers. This Delicious Leftover Ham Pot Pie is an updated twist on the classic chicken pot pie, proving that ham can shine just as brightly. The flaky top crust isn’t just for show—it locks in flavor and moisture, giving each bite a perfect balance of creamy filling and crisp pastry.

Pot pies gained popularity in the 20th century, often served as an affordable and satisfying meal for families. This recipe keeps that tradition alive while embracing modern convenience, making it approachable for busy home cooks.

Serving Suggestions

• Serve with a fresh green salad for a complete meal.
• Pair with roasted root vegetables for extra comfort.
• A light apple or pear crisp on the side makes a sweet complement to the savory pie.

Variations to Try

• Cheesy Ham Pot Pie: Stir 1 cup shredded cheddar into the filling for a cheesy twist.
• Mini Pot Pies: Use muffin tins for individual servings—great for lunchboxes.
• Herb-Infused Crust: Brush top crust with garlic butter instead of egg for extra aroma.
• Gluten-Free: Use gluten-free flour for the filling and a store-bought gluten-free crust.

Storage & Leftover Tips

• Refrigerate leftover pie for up to 3 days in an airtight container.
• Reheat slices in the oven for 10–15 minutes at 350°F to maintain a crisp crust.
• Freeze baked slices individually for quick future meals.

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