Easy Peach Cobbler with Cake Mix (Only 3 Minutes Prep!)

If you love homemade desserts but don’t love the prep, this easy peach cobbler with cake mix is about to become your go-to recipe. Sweet, juicy peaches baked under a buttery, golden cake topping — all assembled in about three minutes — this is the definition of effortless comfort food.

This shortcut cobbler delivers everything people crave in a classic peach dessert without peeling, slicing, or mixing bowls. It’s often called a “dump cake,” but don’t let the name fool you. Once baked, it tastes rich, nostalgic, and surprisingly homemade.

Perfect for busy weeknights, last-minute guests, or when a dessert craving hits hard and fast, this 3 minute peach cobbler proves that simple can still be spectacular.

Why Cake Mix Peach Cobbler Works So Well

Traditional cobbler toppings require cutting butter into flour or mixing batters. Cake mix eliminates all of that while still producing a tender interior and crisp top. As the butter melts, it combines with the dry mix to form a golden crust that absorbs peach juices from below.

The result is a dessert that’s part cobbler, part upside-down cake — soft in the center, crispy around the edges, and loaded with peach flavor.

This peach cobbler with cake mix is also incredibly forgiving. Measurements don’t have to be perfect, and it adapts easily to what you have on hand.

Ingredients for Easy Peach Cobbler

• Peaches (canned or fresh)
• Yellow cake mix
• Unsalted butter
• Cinnamon (optional)
• Brown sugar (optional)

Canned peaches make this recipe lightning-fast, but fresh peaches work beautifully when in season. If using canned peaches, you can adjust how much juice you include depending on how saucy you like your cobbler.

Instructions: How to Make Peach Cobbler with Cake Mix

1. Preheat the oven to 350°F (175°C). Lightly butter a baking dish.
2. Spread peaches evenly in the bottom of the dish. If using canned peaches, include some of the syrup for moisture.
3. Sprinkle dry cake mix evenly over the peaches. Do not stir.
4. Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
5. Sprinkle cinnamon or brown sugar on top if desired.
6. Bake uncovered for 40–45 minutes, until the top is golden brown and the peaches are bubbling around the edges.
7. Let cool for 10 minutes before serving.

Easy Peach Cobbler with Cake Mix (Only 3 Minutes Prep!)

A quick and easy peach cobbler made with cake mix, butter, and juicy peaches for a golden, bubbly dessert.

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Prep Time 3 minutes mins

Cook Time 45 minutes mins

Total Time 48 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

Peach Base

• 2 cans sliced peaches with syrup

Topping

• 1 box yellow cake mix
• 0.5 cup unsalted butter melted
• 0.5 tsp cinnamon optional

Equipment

• Baking dish
• Measuring cup

Method

 

1. Preheat oven to 350°F (175°C) and butter a baking dish.
2. Spread peaches evenly in baking dish.
3. Sprinkle dry cake mix evenly over peaches.
4. Drizzle melted butter over cake mix without stirring.
5. Bake 40–45 minutes until golden and bubbling.

Notes

Serve warm with vanilla ice cream for best results.

Tips for the Best Dump Cake Peach Cobbler

Even butter coverage matters:
Try to drizzle butter as evenly as possible so the cake mix bakes uniformly.

Adjust the juice:
More juice equals a saucier cobbler; less juice creates a firmer base.

Don’t stir:
Layering is key. Stirring prevents the topping from forming properly.

Easy Variations to Try

Spiced Peach Cobbler:
Add nutmeg or pumpkin spice for warm fall flavor.

Peach Cherry Cobbler:
Mix in canned cherries for a sweet-tart twist.

Fresh Peach Version:
Use sliced fresh peaches tossed with sugar and a splash of lemon juice.

Extra Crunch:
Sprinkle chopped pecans or sliced almonds over the top before baking.

Serving Suggestions

• Serve warm with vanilla ice cream
• Add whipped cream for a lighter topping
• Drizzle with caramel sauce for extra indulgence
• Enjoy straight from the dish with a spoon

This quick peach dessert is best served warm when the topping is crisp and the fruit is bubbling.

Make-Ahead and Storage Tips

Peach cobbler with cake mix can be baked a few hours ahead and reheated gently in the oven. Leftovers keep well in the refrigerator for up to 3 days.

Reheat in the oven to restore crispness rather than microwaving.

Why This Recipe Is a Crowd Favorite

This easy peach cobbler wins hearts because it delivers big flavor with almost no effort. It’s the dessert you can throw together when time is tight and still serve with confidence.

Once you make it, you’ll understand why it’s a classic shortcut recipe passed from kitchen to kitchen.