Homemade Copycat Nutter Butters – Peanut Butter Cookies You’ll Love
If you love Nutter Butters but want a homemade version that’s fresh, flavorful, and customizable, this recipe is perfect for you. Homemade copycat Nutter Butters deliver the same soft, peanut-buttery taste you remember from the store, with the satisfaction of knowing exactly what’s in them. With a creamy peanut butter filling sandwiched between two crunchy peanut-flavored cookies, these treats are irresistible and perfect for snack time, lunchboxes, or sharing with friends.
The beauty of making these cookies at home is that you can adjust sweetness, use natural peanut butter, and even experiment with chocolate-dipped edges if you want to elevate the treat. This recipe is designed to be approachable, fun, and foolproof.
Ingredients:
- Cookie Batter:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- Peanut Butter Filling:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
- Shape the Cookies: Roll dough into small logs or balls, depending on your preference for Nutter Butter shape. Use a fork to create the classic ridged pattern if desired. Place on prepared baking sheets about 2 inches apart.
- Bake: Bake cookies in preheated oven for 10–12 minutes, or until lightly golden around the edges. Let cookies cool completely on wire racks before assembling.
- Make the Filling: In a medium bowl, beat together the peanut butter and softened butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy and spreadable.
- Assemble Cookies: Spread a generous amount of peanut butter filling on the bottom of one cookie and sandwich with another. Repeat until all cookies are assembled.
- Optional: For extra indulgence, dip one edge of each cookie in melted chocolate and let set.
Tips & Tricks:
- Use room temperature butter for easier mixing.
- Chill cookie dough for 20 minutes if it’s too soft to shape.
- For extra texture, fold in chopped peanuts into the dough.
Variations:
- Chocolate Lovers: Add ½ cup cocoa powder to the cookie dough for a chocolate peanut butter version.
- Crunchy Filling: Use crunchy peanut butter in the filling for a nutty bite.
- Mini Cookies: Make smaller bite-sized versions for lunchboxes or parties.
Homemade Copycat Nutter Butters
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.
- Roll dough into small logs or balls and create ridged patterns with a fork. Place on baking sheets.
- Bake 10–12 minutes or until lightly golden. Cool completely on wire racks.
- For filling, beat peanut butter and butter until smooth. Gradually add powdered sugar and vanilla until fluffy.
- Spread filling on one cookie and sandwich with another.
Notes
Serving Suggestions:
- Perfect with a glass of cold milk or a cup of coffee.
- Great for cookie gift boxes or holiday platters.
- Pair with fresh fruit for a balanced snack.
Storage Information:
- Store in an airtight container at room temperature for up to 5 days.
- Freeze for up to 3 months; thaw at room temperature before serving.
FAQ:
- Can I use natural peanut butter? Yes, but reduce other fats slightly as natural peanut butter can be runnier.
- Do I need to refrigerate the cookies? Not necessary for short-term storage; only refrigerate if your kitchen is very warm.
- Can I make the dough ahead of time? Yes, dough can be refrigerated for up to 2 days before baking.
History / Fun Facts:
Nutter Butters were first introduced by Nabisco in 1969, quickly becoming a classic peanut butter cookie sandwich. Homemade versions allow bakers to control sugar, peanut quality, and freshness, making them just as iconic and even more enjoyable. This recipe keeps the nostalgia alive while adding the magic of home baking.
