Cheesecake never goes out of style, but every now and then a flavor combination comes along that feels like a revelation. That is exactly what this Mulberry & Earl Grey Cheesecake delivers — a dessert that blends the floral sophistication of tea-infused cream cheese with the rich, jammy sweetness of mulberries. It’s luxurious yet modern, bold yet charmingly nostalgic, creamy yet delicately layered with aromas of bergamot and fresh berries.

If you’ve ever wanted a show-stopping dessert that tastes like it came from a boutique patisserie — but is completely doable at home — this recipe is for you. Whether you’re celebrating a special event, hosting a dinner, or simply treating yourself, this cheesecake makes the moment unforgettable.

This recipe brings together three incredible elements:

1. A buttery graham or digestive biscuit crust that serves as the perfect foundation.
2. Tea-infused cream cheese filling, steeped slowly with Earl Grey to capture its floral complexity.
3. A glossy mulberry topping, simmered just enough to turn into a silky, jewel-toned compote.

The result is a dessert with depth, elegance, and an unexpected harmony — something familiar yet refreshingly new.

Why Mulberries & Earl Grey Are the Perfect Flavor Pairing

Mulberries don’t get nearly enough attention. Their taste is somewhere between blackberry, raspberry, and plum — sweet, slightly earthy, and naturally fragrant. When cooked down into a compote, they release a stunning deep purple color and a luscious texture that complements the creaminess of cheesecake beautifully.

Earl Grey, meanwhile, is famous for its bergamot aroma — floral, citrusy, slightly smoky. When infused gently into cream cheese and whipped cream, it enhances the whole dessert with a perfume-like quality that feels refined without being overpowering.

Together, these flavors are magical. The mulberries bring brightness and fruitiness, while the Earl Grey adds warmth and elegance.

Texture: What Makes This Cheesecake So Exceptional

This cheesecake is a no-bake version, which means:

• No cracking
• No water bath
• No risk of overbaking
• No complicated temperature control
• A silky, mousse-like cream cheese interior

The cold-set method makes this dessert accessible even for beginners while still producing a rich, velvety texture that slices cleanly.

Ingredients

For the Crust

• 2 cups crushed graham crackers or digestive biscuits
• 6 tbsp unsalted butter, melted
• 2 tbsp sugar
• 1 tsp lemon zest (optional, but brightens flavor)

For the Earl Grey Filling

• 3 cups cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 cup heavy cream
• 3 bags Earl Grey tea
• 2 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tsp gelatin (or agar for a vegetarian version)
• 3 tbsp hot water (to bloom gelatin)

For the Mulberry Topping

• 2 ½ cups fresh or frozen mulberries
• ⅓ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (thickener)
• Optional: ½ tsp vanilla

Instructions

1. Prepare the Crust

1. Mix crushed biscuits, sugar, and melted butter until evenly sandy.
2. Press firmly into a 9-inch springform pan.
3. Chill for 20–30 minutes to set.

2. Infuse the Earl Grey Cream

4. Warm heavy cream in a small saucepan over low heat.
5. Remove from heat and steep the Earl Grey tea bags for 10 minutes.
6. Squeeze out the bags gently to release maximum flavor.

3. Make the Filling

7. Beat softened cream cheese and sugar until smooth.
8. Add vanilla, lemon juice, and the cooled Earl Grey–infused cream.
9. Bloom gelatin in hot water and stir until completely dissolved.
10. Add gelatin mixture to the cream cheese base, mixing thoroughly.

4. Assemble the Cheesecake

11. Pour filling over the chilled crust.
12. Smooth the top with a spatula.
13. Refrigerate at least 6 hours or overnight.

5. Prepare the Mulberry Topping

14. Combine mulberries, sugar, and lemon juice in a saucepan.
15. Simmer until berries soften and juices release.
16. Stir in cornstarch slurry to thicken slightly.
17. Let cool completely before adding to cheesecake.

6. Finish the Dessert

18. Spread mulberry compote over the set cheesecake.
19. Chill another 30 minutes.
20. Slice, serve, and enjoy.

Tips & Techniques for the Best Cheesecake

Infusing the Tea Properly

Don’t rush the steeping. A slow infusion develops a gentle flavor that complements rather than dominates.

Smooth Cream Cheese Is Key

Use room-temperature cream cheese and beat until completely lump-free.

Use Real Mulberries if Possible

Their natural aroma is unmatched, but frozen works perfectly too.

Let It Set Fully

Overnight chilling yields the cleanest slices and firmest structure.

Garnish Ideas

• Fresh mulberries
• Edible flowers
• Lemon zest
• Earl Grey dusting

Mulberry & Earl Grey Cheesecake

A silky no-bake cheesecake infused with Earl Grey tea and topped with a vibrant mulberry compote.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 6 hours hrs

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 2 cups crushed graham crackers
• 6 tbsp unsalted butter melted
• 2 tbsp sugar

Filling

• 3 cups cream cheese softened
• 1.25 cups sugar
• 1 cup heavy cream
• 3 Earl Grey tea bags
• 2 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tsp gelatin
• 3 tbsp hot water for blooming gelatin

Mulberry Topping

• 2.5 cups mulberries fresh or frozen
• 0.33 cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with water

Equipment

• Mixing bowls
• Saucepan
• Hand mixer or stand mixer
• Springform pan

Method

 

1. Mix crushed biscuits, sugar, and melted butter; press into springform pan and chill.
2. Heat heavy cream and steep Earl Grey tea bags for 10 minutes; cool completely.
3. Beat cream cheese and sugar until smooth; add vanilla, lemon juice, and infused cream.
4. Bloom gelatin in hot water; mix into filling until smooth.
5. Pour filling over crust and refrigerate at least 6 hours.
6. Simmer mulberries with sugar and lemon juice; thicken with cornstarch mixture and cool.
7. Spread mulberry topping over cheesecake, chill, slice, and serve.

Notes

Let cheesecake chill overnight for the cleanest slices.

Serving Suggestions

This cheesecake looks stunning on a dessert table, but it’s also perfect for:

• Afternoon tea gatherings
• Mother’s Day brunch
• Summer Berry themed parties
• Elegant dinner desserts
• Celebrations like birthdays and anniversaries

Pair with:

• Earl Grey tea (warm or iced)
• Lavender lemonade
• Sparkling water with lemon

Variations

Matcha Mulberry Cheesecake

Swap Earl Grey for matcha for a more earthy, vibrant flavor.

Chocolate Mulberry Cheesecake

Add melted white chocolate for sweetness and stability.

Baked Version

Use a traditional baked cheesecake base with the same topping.

Gluten-Free

Use GF biscuits for the crust.

Fun Facts About Mulberries

• Mulberries symbolize good fortune and renewal in many cultures.
• They contain antioxidants similar to blueberries but with deeper, warmer notes.
• Their color intensifies when simmered, creating a natural jewel-like topping