One Pot Creamy Garlic Pasta: Simple, Cozy, and Unbelievably Rich
Few meals feel as comforting and effortless as one pot creamy garlic pasta. This dish is the definition of cozy cooking: tender pasta, rich creaminess, and bold garlic flavor—all made in a single pot. It’s the kind of recipe that saves busy weeknights while still delivering restaurant-level indulgence.
Unlike traditional pasta dishes that require boiling, draining, and separate sauce preparation, one pot creamy garlic pasta lets everything cook together. The pasta absorbs the broth and cream as it simmers, creating a naturally thick, silky sauce without extra steps or dishes.
This recipe focuses on simplicity, balance, and flavor. Garlic is front and center but never overpowering. Cream and parmesan bring richness, while pasta water and broth create the perfect sauce consistency.
Why One Pot Pasta Is a Game Changer
Minimal Cleanup
One pot means fewer dishes and less stress.
Maximum Flavor
Pasta absorbs seasoned liquid as it cooks.
Quick & Reliable
Perfect for weeknight dinners or last-minute meals.
Customizable
Easy to adapt with proteins or vegetables.
The Secret to Creamy One Pot Pasta
The magic of one pot pasta lies in controlled liquid and timing. As the pasta cooks, starch releases directly into the sauce, naturally thickening it. There’s no need for roux or heavy reductions—just gentle simmering and stirring.
Garlic is sautéed briefly to mellow its sharpness, then cream and broth create the base. Parmesan is added at the end for a smooth, glossy finish.
Ingredients You’ll Need
Ingredients
- Pasta (fettuccine, linguine, or penne)
- Butter
- Olive oil
- Garlic cloves, minced
- Chicken or vegetable broth
- Heavy cream
- Parmesan cheese, freshly grated
- Salt
- Black pepper
- Italian seasoning
- Optional red pepper flakes
- Fresh parsley for garnish
Instructions: How to Make One Pot Creamy Garlic Pasta
- In a large pot or deep skillet, melt butter with olive oil over medium heat.
- Add minced garlic and sauté briefly until fragrant, not browned.
- Pour in broth and heavy cream, stirring to combine.
- Add pasta, salt, pepper, and Italian seasoning.
- Bring to a gentle boil, then reduce to a simmer.
- Cook uncovered, stirring frequently, until pasta is tender and liquid thickens.
- Reduce heat to low and stir in parmesan cheese until melted.
- Adjust seasoning and consistency with extra broth if needed.
- Remove from heat and rest for 2–3 minutes.
- Garnish with parsley and serve immediately.
Tips for Perfect Creamy Garlic Pasta
- Stir often to prevent sticking
- Use freshly grated parmesan for smooth melting
- Don’t rush the simmer—gentle heat matters
- Season gradually as pasta absorbs liquid
- Serve immediately for best texture
One Pot Creamy Garlic Pasta
Ingredients
Equipment
Method
- Sauté garlic in butter and oil.
- Add liquids and pasta, simmer until tender.
- Stir in parmesan and serve.
Notes
Delicious Variations
Chicken Garlic Pasta
Add cooked sliced chicken near the end.
Shrimp Garlic Pasta
Stir in sautéed shrimp just before serving.
Spinach Creamy Pasta
Fold in fresh spinach until wilted.
Mushroom Garlic Pasta
Add sautéed mushrooms with the garlic.
Spicy Creamy Garlic Pasta
Increase red pepper flakes for heat.
What to Serve With Creamy Garlic Pasta
This dish is rich and satisfying, so lighter sides work best:
- Simple green salad
- Roasted vegetables
- Garlic bread
- Steamed broccoli or asparagus
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat gently on the stovetop with a splash of cream or broth.
Freezing:
Cream sauces are best enjoyed fresh, but can be frozen short-term if needed.
Why This Recipe Works
This recipe works because it layers flavor gradually. Garlic builds aroma, broth adds depth, cream creates richness, and parmesan finishes everything with savory balance. Cooking pasta directly in the sauce ensures cohesion and comfort in every bite.
When to Make One Pot Creamy Garlic Pasta
- Busy weeknights
- Comfort food cravings
- Meatless dinners
- Cozy evenings
- Last-minute guests
Final Thoughts
One Pot Creamy Garlic Pasta proves that simple ingredients and minimal effort can still deliver incredible results. Rich, comforting, and endlessly adaptable, it’s a recipe that belongs in every home cook’s rotation.
