Pork Chops with Creamy Mushroom Sauce: A Restaurant-Worthy One-Pan Dinner

When you crave something hearty, comforting, and downright delicious — look no further than these Pork Chops with Creamy Mushroom Sauce. Perfectly seared pork chops bathed in a rich, velvety mushroom cream sauce… it’s the kind of meal that feels fancy but is surprisingly easy to make right at home.

Whether you’re cooking for family, guests, or just treating yourself to a weeknight indulgence, this dish delivers every time. It’s savory, satisfying, and made in just one pan — so cleanup is minimal!

Why You’ll Love This Recipe

• 🥘 One-Pan Wonder: Everything cooks in a single skillet — fewer dishes, full flavor.
• 🍄 Rich & Creamy Sauce: Made with real cream, mushrooms, and herbs for luxurious depth.
• 🕒 Quick Yet Elegant: Ready in about 30 minutes, but tastes like fine dining.
• 🐖 Juicy Every Time: Perfect sear locks in moisture for tender pork.
• 🍽️ Versatile: Great with mashed potatoes, rice, pasta, or even cauliflower mash.

The Secret to Perfect Pork Chops

The secret is all in the sear. Start with thick-cut chops — ideally 1-inch bone-in or boneless center-cut pork chops. Pat them dry, season generously with salt and pepper, and sear in a hot skillet until golden brown on both sides.

That golden crust adds rich flavor to the sauce. After removing the chops, you’ll use the same pan to make the creamy mushroom sauce — allowing the fond (the browned bits left behind) to infuse incredible depth into every spoonful.

Ingredients

For the Pork Chops:

• 4 boneless or bone-in pork chops (about 1 inch thick)
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter

For the Creamy Mushroom Sauce:

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 8 oz (225 g) cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream (or half-and-half for lighter sauce)
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme (or 1 tsp fresh)
• ¼ tsp onion powder (optional)
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Season and Sear the Pork Chops

1. Pat pork chops dry with paper towels.
2. Season generously with salt and black pepper on both sides.
3. Heat olive oil (or butter) in a large skillet over medium-high heat.
4. Sear the pork chops 3–4 minutes per side until golden brown.
5. Remove to a plate and cover loosely with foil to keep warm.

Pork Chops with Creamy Mushroom Sauce

Juicy, golden-seared pork chops smothered in a rich, garlicky mushroom cream sauce — a one-pan dinner that’s simple yet restaurant-worthy.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Comfort Food

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

Pork Chops

• 4 pork chops 1 inch thick, bone-in or boneless
• salt and black pepper to taste
• 2 tbsp olive oil or butter

Creamy Mushroom Sauce

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 8 oz mushrooms sliced
• 2 cloves garlic minced
• 0.5 cup chicken broth
• 1 cup heavy cream or half-and-half
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 0.5 tsp dried thyme or 1 tsp fresh
• 0.25 tsp onion powder optional
• 1 tbsp parsley fresh, chopped for garnish

Equipment

• Large skillet
• Tongs
• Mixing spoon
• Meat thermometer

Method

 

1. Pat pork chops dry, season with salt and pepper, and sear both sides in hot oil until golden. Remove and set aside.
2. Melt butter in the same skillet, add mushrooms, and sauté until golden. Stir in garlic and cook briefly.
3. Deglaze with chicken broth, scraping up browned bits. Stir in mustard, Worcestershire, thyme, and cream.
4. Return pork chops to pan, spoon sauce over, and simmer until cooked through (145°F).
5. Garnish with parsley and serve hot with your favorite sides.

Notes

Use a meat thermometer to avoid overcooking the pork. For extra flavor, add a splash of white wine to the sauce.

Step 2: Sauté the Mushrooms

1. In the same pan, melt butter and add a drizzle of olive oil.
2. Add sliced mushrooms and sauté for 5–6 minutes until golden and reduced.
3. Stir in minced garlic and cook 30 seconds until fragrant.

Step 3: Make the Creamy Sauce

1. Pour in chicken broth and deglaze the pan, scraping up any browned bits.
2. Add Dijon mustard, Worcestershire sauce, thyme, and onion powder. Stir well.
3. Reduce heat to medium-low and pour in heavy cream. Stir until smooth and slightly thickened (about 3–4 minutes).

Step 4: Return Pork Chops to the Pan

1. Add the pork chops and their juices back to the skillet.
2. Spoon the sauce over each chop and simmer for 3–5 minutes until the internal temperature reaches 145°F (63°C).
3. Taste and adjust seasoning with more salt or pepper if needed.

Step 5: Garnish and Serve

Sprinkle with chopped parsley before serving. Serve hot over mashed potatoes, rice, or buttered egg noodles for a truly comforting meal.

Pro Tips for Success

• Don’t overcrowd the pan: Cook chops in batches if necessary for perfect browning.
• Deglaze properly: Those browned bits are pure flavor gold — scrape them into your sauce!
• Adjust thickness: For a thicker sauce, simmer a few extra minutes; for thinner, add a splash of broth.
• Use fresh herbs: Thyme or parsley adds brightness that balances the creamy richness.
• Rest your meat: Always let the pork chops rest 3–5 minutes before cutting into them.

Variations

• Garlic Parmesan Sauce: Add ¼ cup grated Parmesan for extra richness.
• Bacon Mushroom Sauce: Add crispy bacon bits for smoky depth.
• White Wine Version: Replace half the broth with dry white wine.
• Herb Lovers’ Twist: Add rosemary, sage, or tarragon for a fresh aromatic touch.
• Low-Carb Option: Serve over cauliflower mash or steamed green beans.

Serving Ideas

This creamy pork dish pairs beautifully with:

• Mashed potatoes – classic and buttery
• Buttered egg noodles – toss with parsley for a rustic side
• Rice pilaf – balances the rich sauce perfectly
• Roasted asparagus or green beans – adds crisp freshness
• Garlic bread or dinner rolls – for soaking up every drop of sauce

Make-Ahead and Storage Tips

To Make Ahead:
Sear pork chops and make sauce up to 1 day in advance. Store separately in airtight containers and reheat gently in a skillet before serving.

To Store Leftovers:
Refrigerate in an airtight container for up to 3 days.

To Reheat:
Warm slowly on the stove over low heat, adding a splash of cream or broth to revive the sauce. Avoid microwaving for too long as it can dry out the pork.

To Freeze:
Freeze cooled pork chops and sauce in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently.

Common Mistakes to Avoid

• Overcooking the pork: Always use a meat thermometer — 145°F (63°C) is perfect.
• Using low heat for searing: You won’t get that flavorful crust.
• Skipping the deglazing step: It’s crucial for flavor depth.
• Boiling the cream: It can curdle; keep the sauce at a gentle simmer.

Nutrition (Per Serving)

Calories: 460 | Protein: 35g | Carbs: 6g | Fat: 32g | Sodium: 510mg | Sugar: 2g

Why This Recipe Works Every Time

This recipe is all about layered flavor. You start by searing the pork to lock in its juices, then build your sauce in the same pan — capturing every bit of savory flavor.

The mushrooms add earthiness, the Dijon and Worcestershire add subtle tang and umami, and the cream ties it all together with richness.

The result: tender, juicy pork chops smothered in a luxurious sauce you’ll want to pour over everything.

The Perfect Cozy Meal

If comfort food had an aroma, this would be it — buttery mushrooms sizzling in a skillet, cream thickening into a silky sauce, and perfectly seared pork releasing that irresistible golden scent.

It’s a simple, honest dish that never fails to impress — elegant enough for date night but easy enough for a Tuesday dinner.

Once you try these pork chops with creamy mushroom sauce, you’ll add them straight into your weekly rotation.