Protein Peanut Butter Chocolate Greek Yogurt Bark

If you’re craving something sweet, creamy, and chocolatey—but still want to keep things high-protein and balanced—Protein Peanut Butter Chocolate Greek Yogurt Bark is about to become your freezer MVP. This no-bake, freezer-friendly treat delivers dessert vibes with snack-level simplicity, making it perfect for meal prep, post-workout fuel, or late-night cravings.

Made with thick Greek yogurt, rich peanut butter, and melty chocolate, this bark feels indulgent while staying refreshingly light. It’s proof that healthy-ish desserts don’t have to taste boring—or look sad on a plate.

Why Greek Yogurt Bark Is So Popular

Frozen yogurt bark exploded in popularity for one big reason: it checks every box. It’s easy, customizable, and hits that sweet spot between dessert and snack.

Greek yogurt bark stands out because it:

• Is naturally high in protein
• Requires zero baking
• Freezes beautifully
• Can be customized endlessly
• Feels indulgent without being heavy

Add peanut butter and chocolate, and suddenly you’ve got something that tastes like a frozen candy bar—but smarter.

What Makes This Protein Yogurt Bark Special

This version leans into protein, texture, and balance.

• Greek yogurt creates a thick, creamy base
• Peanut butter adds richness and healthy fats
• Chocolate brings indulgence and depth
• Freezing turns it into a satisfying, snappy bark

Each bite is cool, creamy, and just sweet enough to feel like a treat without going overboard.

Ingredients

• Plain Greek yogurt
• Natural peanut butter
• Dark chocolate (melted)
• Optional toppings: chocolate chips, chopped peanuts, or sea salt

Simple ingredients, big payoff.

Instructions

1. Line a baking sheet with parchment paper.
2. Spread Greek yogurt into an even layer, about ¼-inch thick.
3. Warm peanut butter slightly until drizzle-able, then spoon or drizzle over yogurt.
4. Melt dark chocolate until smooth and drizzle over the top.
5. Swirl gently with a knife for a marbled effect.
6. Add optional toppings if using.
7. Freeze until firm, then break into pieces.

That’s it—no oven, no stress.

Protein Peanut Butter Chocolate Greek Yogurt Bark

High-protein frozen Greek yogurt bark swirled with peanut butter and chocolate.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 10 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups plain Greek yogurt
• 0.3 cup natural peanut butter slightly warmed
• 0.5 cup dark chocolate melted

Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl

Method

 

1. Spread Greek yogurt evenly on a lined baking sheet.
2. Drizzle peanut butter over yogurt.
3. Drizzle melted chocolate on top and swirl gently.
4. Freeze until firm, then break into pieces.

Notes

Let sit briefly at room temperature before breaking for clean edges.

Texture & Flavor Profile

This bark is cool and creamy with little snaps of frozen chocolate and rich peanut butter pockets. The yogurt stays slightly soft once frozen, making it easy to bite into without being icy.

Sweetness is balanced, not overpowering, and the peanut butter adds a satisfying, almost dessert-bar richness.

Tips for the Best Yogurt Bark

• Use thick Greek yogurt for best texture
• Line the pan well for easy removal
• Don’t spread too thin—aim for sturdy bark
• Let sit 2–3 minutes before breaking for clean pieces

Variations & Customizations

• Extra Protein – Mix protein powder into the yogurt
• Crunchy – Add granola or chopped nuts
• Lower Sugar – Use very dark chocolate
• Dessert-Style – Add banana slices before freezing

When to Enjoy This Bark

• Post-workout snack
• Afternoon protein boost
• Healthy dessert
• Summer freezer treat

Storage & Meal Prep

Store yogurt bark in an airtight container in the freezer for up to 2 weeks. Keep pieces separated with parchment paper to prevent sticking. Grab straight from the freezer whenever cravings hit.

Is Protein Yogurt Bark Actually Healthy?

While still a treat, this bark offers:

• High protein from Greek yogurt
• Healthy fats from peanut butter
• Less sugar than traditional desserts
• Satisfying portions

It’s a smart swap when you want something sweet without committing to a full dessert.

Why You’ll Keep Making This

It’s fast, flexible, and endlessly customizable. Once you’ve got Greek yogurt in your fridge, you’re minutes away from a freezer treat that feels both nourishing and indulgent.

Final Thoughts

Protein Peanut Butter Chocolate Greek Yogurt Bark is the kind of recipe that fits into real life—busy days, workout schedules, and dessert cravings included. Easy to make, fun to eat, and perfect for stocking your freezer.