Slow Cooker Cream Cheese Corn Casserole — The Creamiest, Easiest Side Dish Ever

Every holiday table has one dish that disappears before everything else — the rich, creamy, comforting side that everyone quietly hopes shows up every year. This Slow Cooker Cream Cheese Corn Casserole is that dish. Made with simple pantry staples, ultra-silky cream cheese, sweet corn, and melty cheddar, it’s a swoon-worthy combination of flavor and texture.

It’s the kind of recipe people try for the first time and immediately say, “Wait — who made this?!”

Even better: it’s made entirely in the slow cooker, requires almost zero hands-on work, and stays warm and creamy for hours, making it absolutely perfect for:

• Thanksgiving
• Christmas
• Easter
• Potlucks
• BBQ cookouts
• Weeknight dinners
• Game day spreads

This no-fuss recipe delivers the richness of classic Southern-style corn casseroles but with a smoother, creamier consistency thanks to the slow cooker’s gentle heat.

⭐ Why This Recipe Works

1. The Slow Cooker Does All the Work

No oven, no stirring on the stove — just dump, stir once, and walk away.

2. Cream Cheese Makes the Texture Luxurious

It melts slowly and gives the casserole a silky, velvety feel.

3. Sweet Corn Adds Natural Flavor

Canned corn, frozen corn, or fresh — they all work.

4. Cheddar Makes It Extra Cozy

The cheese melts into the sauce and thickens it just enough.

5. It’s Foolproof and Crowd-Friendly

Perfect for beginners and guaranteed to impress guests.

⭐ Ingredients

Core Ingredients

• 4 cups corn (frozen or canned, drained)
• 1 (8 oz) block cream cheese
• 1 cup shredded cheddar cheese
• ½ cup milk or heavy cream
• 4 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Optional Mix-ins

• Diced jalapeños
• Paprika
• Crumbled bacon
• Green onions
• A pinch of sugar for extra sweetness

This recipe is flexible — adjust the richness and spice level based on your preference.

⭐ How to Make Slow Cooker Cream Cheese Corn Casserole

1. Add Corn to the Slow Cooker

Pour in your corn — frozen or canned both work perfectly.

2. Add Cream Cheese + Butter

Place the cream cheese block and butter on top of the corn so they melt evenly.

3. Add Milk + Seasonings

Pour in the milk and sprinkle salt, pepper, and garlic powder.

4. Cover and Cook

Cook on LOW for 3 hours or HIGH for 1.5–2 hours, until everything is melted and creamy.

5. Stir in Shredded Cheddar

Once melted, stir well and add cheddar. Let it melt for 5–10 minutes.

6. Serve Warm

Top with paprika, green onions, or bacon if desired.

Your guests will be spooning second and third servings before you even sit down.

Slow Cooker Cream Cheese Corn Casserole

Ultra-creamy, cheesy corn casserole made entirely in the slow cooker. A perfect holiday or potluck side dish that requires almost no effort and stays warm for hours.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

Core Ingredients

• 4 cups corn frozen or canned, drained
• 8 oz cream cheese cut into cubes
• 1 cup shredded cheddar cheese
• 0.5 cup milk or heavy cream
• 4 tbsp butter
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder

Optional Mix-ins

• diced jalapeños optional
• paprika optional
• crumbled bacon optional

Equipment

• Slow cooker
• Mixing spoon
• Measuring cups

Method

 

1. Add corn to the slow cooker.
2. Place cream cheese and butter on top of the corn.
3. Pour in milk and add salt, pepper, and garlic powder.
4. Cover and cook on LOW for 3 hours or HIGH for 1.5–2 hours.
5. Stir the mixture until smooth and creamy.
6. Add shredded cheddar and let melt for 5–10 minutes.
7. Serve warm, topped with optional paprika, bacon, or green onions.

Notes

For maximum creaminess, use full-fat cream cheese and stir once halfway through cooking.

⭐ Tips for Success

Use Full-Fat Cream Cheese

Low-fat doesn’t melt as smoothly.

Don’t Skip the Stir

A quick stir halfway through ensures even melting.

Add Cheese Last

Cheddar melts better when added at the end.

Keep Warm on Low

This casserole holds beautifully for hours on warm — ideal for buffets.

⭐ Flavor Variations

Cheesy Jalapeño Corn Casserole

Add ½–1 cup diced jalapeños + pepper jack cheese.

BBQ Sweet Corn Casserole

Add a splash of BBQ sauce and top with crispy bacon.

Mexican-Inspired Version

Mix in cumin, chili powder, and a bit of cotija cheese.

Herb & Butter Corn Casserole

Add fresh thyme, parsley, or rosemary.

⭐ Serving Ideas

This casserole pairs perfectly with:

• Roasted turkey
• Ham
• Pot roast
• Steak
• Smoked brisket
• Fried chicken
• BBQ ribs
• Holiday spreads

It’s also amazing spooned over baked potatoes, rice bowls, or chili.

⭐ Storage & Reheating

Refrigerator

Up to 4 days in an airtight container.

Freezer

Up to 2 months. Thaw overnight before reheating.

Reheat

Microwave or stovetop with a splash of milk to bring back creaminess.

⭐ Nutrition Overview

Approximate per serving:

• Calories: ~280
• Carbs: 18g
• Protein: 7g
• Fat: 21g

⭐ Why You’ll Make This Every Year

It’s creamy, comforting, simple, reliable, and beloved by everyone who tries it.
If you want a guaranteed holiday hit — this is it.