The Ultimate Buffalo Chicken Egg Rolls: Crispy, Spicy, and Absolutely Irresistible
When it comes to combining two beloved comfort foods, buffalo chicken egg rolls are the ultimate fusion that never fails to impress. These golden, crispy wraps packed with spicy buffalo chicken filling deliver all the flavors you love about buffalo wings in a convenient, shareable format that’s perfect for any occasion.
Buffalo chicken egg rolls have become a staple at sports bars, family gatherings, and game day parties across America. The combination of tender, seasoned chicken tossed in tangy buffalo sauce, creamy cheese, and fresh herbs all wrapped in a perfectly crispy egg roll wrapper creates a flavor explosion that keeps people coming back for more. Whether you’re hosting a Super Bowl party, looking for a crowd-pleasing appetizer, or simply craving something indulgent and delicious, these buffalo chicken egg rolls are guaranteed to be a hit.
What makes this recipe particularly special is the perfect balance of heat and cooling elements. The spicy buffalo sauce provides that signature kick we all crave, while the cream cheese and mozzarella create a rich, cooling contrast that mellows the heat just enough to keep you reaching for another bite. The addition of fresh green onions adds a subtle crunch and freshness that brightens the entire dish.
The beauty of buffalo chicken egg rolls lies not only in their incredible taste but also in their versatility. They work equally well as an appetizer for entertaining, a game day snack, or even a fun dinner option when paired with a fresh salad. The portable nature of egg rolls makes them ideal for parties where guests are mingling and need finger foods that are easy to eat while standing and socializing.
Making buffalo chicken egg rolls at home is surprisingly straightforward, and the results far exceed what you’ll find at most restaurants. By controlling the ingredients and cooking process, you can adjust the spice level to your preference, ensure the chicken is perfectly seasoned, and achieve that ideal crispy-to-filling ratio that makes each bite satisfying.
The key to exceptional buffalo chicken egg rolls starts with properly prepared chicken. Using rotisserie chicken is a convenient shortcut that saves time while still delivering excellent flavor and texture. The chicken should be shredded to the right consistency – not too fine, but not in large chunks that might tear the wrapper. Mixing the chicken with buffalo sauce while it’s still warm helps the flavors meld together beautifully.
Temperature control during frying is crucial for achieving the perfect texture. The oil should be hot enough to create that immediate sizzle when the egg rolls hit the surface, but not so hot that the outside burns before the inside is properly heated through. A candy thermometer is your best friend here, helping you maintain the ideal frying temperature throughout the cooking process.
The wrapping technique might seem intimidating at first, but with a little practice, you’ll be rolling these like a pro. The key is not to overfill the wrapper – less is more when it comes to egg roll filling. Too much filling will cause the wrapper to burst during frying, creating a mess and uneven cooking. A light brush of water on the edges helps create a proper seal that holds during the frying process.
One of the most appealing aspects of buffalo chicken egg rolls is their make-ahead potential. You can assemble them completely and freeze them for up to three months, making them perfect for meal prep or having on hand for unexpected guests. They can be fried directly from frozen, though they’ll need a slightly longer cooking time to ensure the center is heated through.
The accompanying ranch dipping sauce is more than just a side note – it’s an essential component that completes the buffalo chicken experience. The cool, creamy ranch provides the perfect counterbalance to the spicy buffalo filling, and its familiar flavor profile makes these egg rolls accessible to even those who might typically shy away from spicy foods.
Presentation matters when serving buffalo chicken egg rolls. Arranging them on a platter with the ranch sauce in the center, garnished with fresh green onions and perhaps a sprinkle of celery salt, creates an appetizing display that draws people in. The golden-brown color of properly fried egg rolls is naturally appealing and photographs beautifully for social media sharing.
These buffalo chicken egg rolls are more than just food – they’re conversation starters, crowd-pleasers, and memory makers. They represent the kind of comfort food that brings people together, whether you’re cheering for your favorite team, celebrating with friends, or simply enjoying a delicious homemade meal with family.
Ingredients
- 12 egg roll wrappers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 green onions, finely chopped
- 1/4 cup celery, finely diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Ranch dressing for serving
Instructions
- In a large mixing bowl, combine the shredded chicken with buffalo sauce, ensuring all chicken is well coated with the sauce.
- Add the softened cream cheese to the buffalo chicken mixture and mix thoroughly until well combined and creamy.
- Fold in the mozzarella cheese, chopped green onions, diced celery, and garlic powder. Season with salt and pepper to taste.
- Place an egg roll wrapper on a clean surface with one corner pointing toward you, creating a diamond shape.
- Spoon about 2-3 tablespoons of the buffalo chicken mixture onto the center of the wrapper, being careful not to overfill.
- Fold the bottom corner over the filling, then fold in the side corners and roll tightly toward the top corner.
- Brush the top corner with water and press to seal the egg roll securely.
- Heat vegetable oil to 350°F (175°C) in a large, heavy-bottomed pot or deep fryer.
- Carefully add 3-4 egg rolls to the hot oil, being careful not to overcrowd the pot.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
- Remove egg rolls with a slotted spoon and drain on paper towels for 2-3 minutes.
- Serve immediately with ranch dressing and enjoy while hot and crispy.
Buffalo Chicken Egg Rolls
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken with buffalo sauce, ensuring all chicken is well coated with the sauce.
- Add the softened cream cheese to the buffalo chicken mixture and mix thoroughly until well combined and creamy.
- Fold in the mozzarella cheese, chopped green onions, diced celery, and garlic powder. Season with salt and pepper to taste.
- Place an egg roll wrapper on a clean surface with one corner pointing toward you, creating a diamond shape.
- Spoon about 2-3 tablespoons of the buffalo chicken mixture onto the center of the wrapper, being careful not to overfill.
- Fold the bottom corner over the filling, then fold in the side corners and roll tightly toward the top corner.
- Brush the top corner with water and press to seal the egg roll securely.
- Heat vegetable oil to 350°F (175°C) in a large, heavy-bottomed pot or deep fryer.
- Carefully add 3-4 egg rolls to the hot oil, being careful not to overcrowd the pot.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
- Remove egg rolls with a slotted spoon and drain on paper towels for 2-3 minutes.
- Serve immediately with ranch dressing and enjoy while hot and crispy.
