2-Ingredient Keto Crackers (Crispy, Low-Carb & Foolproof)
When it comes to keto-friendly snacking, simplicity is everything. These 2-Ingredient Keto Crackers are the ultimate proof that you don’t need a long ingredient list or complicated techniques to create something crispy, satisfying, and completely low carb.
Made with just almond flour and mozzarella cheese, these crackers bake up golden, crunchy, and perfect for dipping, spreading, or snacking straight off the tray. Whether you’re following a keto lifestyle, cutting carbs, or just want a healthier homemade snack, this recipe delivers maximum reward with minimal effort.
Why 2-Ingredient Keto Crackers Are So Popular
Store-bought keto crackers can be expensive, overly processed, and often disappointing in texture. Homemade keto crackers, on the other hand, give you full control over ingredients, flavor, and crispness.
These crackers are loved because they are:
- Naturally gluten-free
- Extremely low in carbs
- Quick to make
- Crispy without being fragile
- Perfect for both savory and neutral toppings
And with only two ingredients, they’re nearly impossible to mess up.
How Two Ingredients Create Perfect Keto Crackers
The magic lies in the balance between almond flour and mozzarella cheese.
- Almond flour provides structure, nutty flavor, and crunch
- Mozzarella melts and binds everything together, creating elasticity and crisp edges
When baked thin, this combination transforms into cracker perfection — sturdy enough for dips, yet light and crunchy.
Ingredients for 2-Ingredient Keto Crackers
- Almond flour
- Shredded mozzarella cheese
That’s it. No eggs, no fillers, no gums, no preservatives.
Optional seasonings like salt, garlic powder, or herbs can be added, but the base recipe stays beautifully simple.
How to Make 2-Ingredient Keto Crackers
Step 1: Preheat the Oven
Preheat your oven and line a baking sheet with parchment paper to prevent sticking.
Step 2: Melt the Cheese
Gently melt shredded mozzarella until fully smooth and stretchy.
Step 3: Combine Ingredients
Mix almond flour into the melted cheese until a dough forms. It should be pliable and slightly warm.
Step 4: Roll Thin
Place the dough between two sheets of parchment paper and roll it out very thin — this is the key to crispy crackers.
Step 5: Cut into Crackers
Use a knife or pizza cutter to cut into small squares or rectangles.
Step 6: Bake
Bake until the crackers are golden and crisp around the edges.
Step 7: Cool Completely
Allow crackers to cool fully — they crisp up even more as they cool.
2-Ingredient Keto Crackers
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line baking sheet with parchment.
- Melt mozzarella cheese until smooth.
- Mix almond flour into melted cheese to form dough.
- Roll dough thin between parchment sheets.
- Cut into cracker shapes.
- Bake until golden and crisp.
- Cool completely before serving.
Notes
Texture and Flavor Breakdown
These keto crackers are:
- Crisp and crunchy
- Slightly cheesy but neutral enough for toppings
- Firm without being hard
- Perfectly snackable
The flavor is mild, making them incredibly versatile for sweet or savory pairings.
Pro Tips for Ultra-Crispy Keto Crackers
- Roll the dough very thin — thicker dough = softer crackers
- Use low-moisture mozzarella for best results
- Don’t overcrowd the baking sheet
- Let crackers cool completely before storing
- Bake a little longer for extra crunch
Easy Flavor Variations
While the plain version is fantastic, you can easily customize:
Garlic Parmesan Style
Add garlic powder and a sprinkle of grated parmesan.
Herb Crackers
Mix in dried oregano, rosemary, or thyme.
Spicy Keto Crackers
Add chili flakes or smoked paprika.
Everything Bagel Crackers
Sprinkle everything seasoning on top before baking.
What to Serve with Keto Crackers
These crackers pair perfectly with:
- Cream cheese
- Guacamole
- Keto hummus
- Tuna salad
- Egg salad
- Cheese spreads
They also work beautifully on a low-carb charcuterie board.
Make-Ahead, Storage & Shelf Life
Storage:
Store in an airtight container at room temperature for up to 3 days.
For Extra Crispness:
If they soften, reheat briefly in the oven.
Meal Prep Friendly:
Make a double batch — they disappear fast.
Why These Crackers Fit Perfectly into Keto
- Low carb
- High fat
- Gluten-free
- No hidden sugars
- Minimal ingredients
They’re a clean, simple solution for keto snack cravings.
Common Mistakes to Avoid
- Rolling the dough too thick
- Skipping parchment paper
- Using fresh mozzarella (too wet)
- Underbaking
Avoid these, and you’ll get perfect results every time.
Final Thoughts
These 2-Ingredient Keto Crackers prove that keto cooking doesn’t have to be complicated or restrictive. With just almond flour and mozzarella cheese, you get a crispy, satisfying snack that rivals anything store-bought — without the carbs or additives.
Once you try them, you’ll never go back to packaged crackers again.
