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2-Ingredient Keto Crackers

Crispy, low-carb crackers made with just almond flour and mozzarella cheese.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Snack
Cuisine: Keto, Low Carb
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups shredded mozzarella cheese low-moisture
  • 1 cup almond flour fine blanched

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet with parchment.
  2. Melt mozzarella cheese until smooth.
  3. Mix almond flour into melted cheese to form dough.
  4. Roll dough thin between parchment sheets.
  5. Cut into cracker shapes.
  6. Bake until golden and crisp.
  7. Cool completely before serving.

Notes

Roll very thin for the crispiest crackers.