3-Ingredient Creamy Yogurt Cake – Soft, Healthy & Delicious
When simplicity meets comfort, magic happens—and that’s exactly what this 3-Ingredient Creamy Yogurt Cake delivers. Soft, lightly sweet, and incredibly creamy, this cake proves that you don’t need a long ingredient list or complicated steps to create a dessert that feels special.
Made with just three everyday ingredients, this yogurt cake is naturally light, flourless, and surprisingly satisfying. Its texture falls somewhere between a cheesecake and a custard cake—smooth, tender, and melt-in-your-mouth soft. Whether you’re looking for a healthier dessert, a beginner-friendly bake, or a last-minute sweet treat, this recipe checks every box.
Perfect for breakfast, snack time, or dessert, this cake is gentle on the stomach, easy to customize, and endlessly comforting.
Why This 3-Ingredient Yogurt Cake Works
At first glance, a cake with only three ingredients sounds almost too good to be true—but each ingredient plays a critical role.
- Yogurt provides moisture, creaminess, and a subtle tang.
- Eggs give structure and richness.
- Cornstarch binds everything together and creates that silky, custard-like crumb.
There’s no flour, no butter, and no oil—yet the result is a cake that feels indulgent without being heavy. It’s proof that minimalism in baking can still deliver big results.
Ingredients
- 2 cups plain yogurt (Greek or regular, unsweetened)
- 4 large eggs
- ½ cup cornstarch
Optional for serving: powdered sugar, fresh fruit, honey, or yogurt drizzle
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch round pan with parchment paper.
- In a large bowl, whisk eggs until smooth and lightly frothy.
- Add yogurt to the eggs and whisk until fully combined and creamy.
- Sift in cornstarch and whisk gently until the batter is completely smooth with no lumps.
- Pour batter into the prepared pan and tap gently to remove air bubbles.
- Bake for 35–40 minutes, until the top is set and lightly golden.
- Remove from oven and allow the cake to cool completely in the pan.
- Refrigerate for at least 1 hour before slicing for best texture.
- Dust with powdered sugar or serve with fruit if desired.
3-Ingredient Creamy Yogurt Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line cake pan with parchment.
- Whisk eggs until smooth, then mix in yogurt.
- Sift in cornstarch and whisk until lump-free.
- Pour batter into pan and bake 35–40 minutes.
- Cool completely, then chill before slicing.
Notes
Texture & Baking Tips
- Cool completely before slicing. The cake firms up as it cools.
- Use full-fat yogurt for the creamiest texture, though low-fat works too.
- Refrigeration is key. Chilling gives the cake its signature creamy consistency.
- Avoid overbaking. The center should still have a gentle jiggle when removed.
Healthy Benefits of Yogurt Cake
This cake is naturally lighter than traditional desserts. Yogurt provides protein and probiotics, eggs add essential nutrients, and cornstarch replaces flour for a gluten-free option. With no butter or oil, it’s a dessert you can enjoy more often—without guilt.
It’s also low in sugar, making it a great base for naturally sweet toppings like fruit or honey.
Flavor Variations (Still Simple!)
Even with only three ingredients, this cake is incredibly adaptable:
- Vanilla Yogurt Cake: Use vanilla-flavored yogurt.
- Lemon Yogurt Cake: Add lemon zest for brightness.
- Berry Yogurt Cake: Serve with fresh berries or berry compote.
- Honey Yogurt Cake: Drizzle with honey before serving.
- Chocolate Yogurt Cake: Dust lightly with cocoa powder on top.
Serving Suggestions
This cake shines in many settings:
- Light dessert after dinner
- Afternoon coffee or tea
- Healthy breakfast slice
- Brunch spreads
- Simple celebration cake
Serve chilled for a cheesecake-like feel or at room temperature for a softer texture.
Storage & Make-Ahead Tips
- Store covered in the refrigerator for up to 4 days.
- The texture improves overnight as it fully sets.
- Not ideal for freezing due to its creamy structure.
Why Minimal-Ingredient Baking Is Trending
Recipes like this are popular because they remove the stress from baking. Fewer ingredients mean fewer mistakes, faster prep, and cleaner flavors. This yogurt cake is a perfect example of how simple recipes can still feel elegant, comforting, and satisfying.
Final Thoughts
3-Ingredient Creamy Yogurt Cake is a reminder that baking doesn’t need to be complicated to be delicious. Soft, healthy, and effortlessly comforting, this cake fits seamlessly into any lifestyle—whether you’re baking for health, convenience, or pure enjoyment. Once you try it, you’ll keep coming back to its simplicity and creamy perfection.
