Go Back

3-Ingredient Creamy Yogurt Cake

A soft, creamy yogurt cake made with just three simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: International
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Cake Batter
  • 2 cups plain yogurt unsweetened
  • 4 eggs large
  • 0.5 cup cornstarch

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch round cake pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line cake pan with parchment.
  2. Whisk eggs until smooth, then mix in yogurt.
  3. Sift in cornstarch and whisk until lump-free.
  4. Pour batter into pan and bake 35–40 minutes.
  5. Cool completely, then chill before slicing.

Notes

Chilling the cake improves texture and flavor.