If you’re looking for a fast, reliable, and incredibly satisfying side dish, Air Fryer Sliced Potatoes deserve a permanent spot in your recipe rotation. With crispy edges, tender centers, and bold seasoning, these potatoes deliver everything you love about roasted or fried potatoes—without the excess oil or long cooking time.

Air fryers have transformed how home cooks prepare potatoes. Instead of heating a full oven or dealing with deep frying, the air fryer uses rapid hot-air circulation to create a crisp exterior while keeping the inside fluffy and soft. Sliced potatoes are especially perfect for this method because their flat shape maximizes surface contact, resulting in evenly browned, golden slices every time.

This recipe is designed to be simple, flexible, and foolproof. Whether you serve these potatoes as a side dish, snack, or base for loaded toppings, they adapt easily to different meals and flavor profiles. They pair beautifully with burgers, chicken, steak, fish, or even breakfast eggs.

Why Air Fryer Sliced Potatoes Work So Well

Slicing potatoes instead of cubing or wedging them gives you more crispy edges per bite. The thinner surface allows heat to penetrate quickly, which shortens cooking time while boosting texture. When cooked in an air fryer, the slices crisp evenly without becoming dry or leathery.

Unlike pan frying, air frying requires only a small amount of oil, making this a lighter option without sacrificing flavor. The result is potatoes that feel indulgent but fit effortlessly into everyday meals.

Best Potatoes to Use

Yukon Gold: Creamy interior with crisp edges
Russet Potatoes: Extra crispy, classic potato flavor
Red Potatoes: Slightly firmer, great for herby seasonings

No peeling is required unless you prefer it—potato skins add texture and flavor.

Ingredients

2 large potatoes (Yukon gold or russet)
1½ tbsp olive oil
½ tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Optional: dried herbs, chili flakes, Parmesan cheese

Instructions

Wash and scrub the potatoes thoroughly. Pat dry.
Slice potatoes into even rounds, about ¼-inch thick.
Place slices in a large bowl. Add olive oil and toss until evenly coated.
Sprinkle paprika, garlic powder, salt, and pepper over the potatoes. Toss again to distribute seasoning evenly.
Preheat air fryer to 380°F (193°C) for 3 minutes.
Arrange potato slices in a single layer in the air fryer basket (cook in batches if needed).
Air fry for 10 minutes.
Flip the slices and continue cooking for another 6–8 minutes until golden and crispy.
Remove and season lightly with extra salt or herbs if desired.
Serve immediately for best texture.