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Air Fryer Sliced Potatoes

Crispy, golden sliced potatoes cooked in the air fryer with simple seasonings for an easy and versatile side dish.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 potatoes Yukon gold or russet
  • 1.5 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Wash and slice potatoes into ¼-inch rounds.
  2. Toss potato slices with olive oil and seasonings.
  3. Preheat air fryer to 380°F.
  4. Air fry potatoes for 10 minutes, then flip.
  5. Cook an additional 6–8 minutes until crispy.

Notes

Serve immediately for best crispness.