Air Fryer Steaks with Garlic Butter (Juicy, Tender & Foolproof)
If you think incredible steak requires a grill or cast iron pan, this recipe will change your mind. Air Fryer Steaks with Garlic Butter deliver juicy, tender results with a beautifully seared exterior—all without smoke, splatter, or guesswork.
The air fryer’s powerful circulation cooks steaks evenly and quickly, while a simple garlic butter melts over the top to add rich flavor and restaurant-quality finish. Whether it’s a busy weeknight or a last-minute dinner idea, this method makes steak effortless and reliable.
Once you try steak this way, it’ll earn a permanent spot in your rotation.
Why Cook Steak in the Air Fryer?
Air frying steak might sound unconventional, but it works shockingly well.
- Even cooking edge to edge
- Consistent doneness every time
- No flipping every minute
- Minimal cleanup
- Ready in under 15 minutes
The result is tender steak with a flavorful crust and juicy interior—no grill required.
Best Cuts for Air Fryer Steak
These cuts perform especially well:
- Ribeye
- New York strip
- Sirloin
- Filet mignon
Aim for steaks about 1–1½ inches thick for the best balance of sear and juiciness.
Ingredients
- Steak (ribeye, strip, or sirloin)
- Olive oil
- Salt
- Black pepper
Garlic Butter:
- Unsalted butter
- Fresh garlic, minced
- Fresh parsley or herbs of choice
Simple ingredients, big payoff.
Instructions
- Remove steaks from the fridge 20 minutes before cooking.
- Pat dry and rub lightly with olive oil.
- Season generously with salt and black pepper.
- Preheat air fryer to 400°F (204°C).
- Place steaks in a single layer in the basket.
- Air fry for 8–12 minutes depending on thickness and desired doneness, flipping halfway.
- While steaks cook, mix softened butter with minced garlic and herbs.
- Remove steaks and immediately top with garlic butter.
- Rest for 5 minutes before slicing and serving.
Air Fryer Steaks with Garlic Butter
Ingredients
Equipment
Method
- Season steaks and preheat air fryer to 400°F (204°C).
- Air fry steaks, flipping halfway, until desired doneness.
- Mix garlic butter ingredients.
- Top steaks with garlic butter and rest before serving.
Notes
Steak Doneness Guide (Approximate)
- Rare: 6–7 minutes
- Medium-Rare: 8–9 minutes
- Medium: 10–11 minutes
- Medium-Well: 12–13 minutes
Cook times vary by thickness—always rest the steak before slicing.
Tips for Juicy, Tender Results
Dry the steak well.
Moisture prevents browning.
Season generously.
Salt enhances natural beef flavor.
Don’t overcrowd.
Air needs space to circulate.
Always rest the steak.
This keeps juices inside where they belong.
Garlic Butter Upgrade Ideas
Take the butter to the next level:
- Add crushed red pepper flakes
- Mix in grated parmesan
- Use rosemary or thyme
- Add a squeeze of lemon for brightness
A little butter goes a long way.
What to Serve with Air Fryer Steak
- Air fryer potatoes
- Roasted vegetables
- Simple green salad
- Garlic green beans
- Mashed potatoes
This steak pairs effortlessly with both light and hearty sides.
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat gently in the air fryer at 350°F for 2–3 minutes
- Add a small pat of butter to restore moisture
Avoid microwaving—it dries steak out fast.
Why This Recipe Works
The air fryer’s high heat creates a flavorful crust while locking in moisture. Topping the steak with garlic butter while resting lets the flavors melt into every bite. It’s simple, fast, and incredibly satisfying.
Final Thoughts
Air Fryer Steaks with Garlic Butter prove that steak night doesn’t need to be complicated. With minimal prep and maximum flavor, this recipe delivers tender, juicy steak every single time.
Easy enough for weeknights. Impressive enough for guests.
