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Air Fryer Steaks with Garlic Butter

Juicy, tender air fryer steaks finished with rich garlic butter in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 steaks
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 steaks ribeye, strip, or sirloin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Garlic Butter
  • 3 tbsp butter softened
  • 2 cloves garlic minced

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Season steaks and preheat air fryer to 400°F (204°C).
  2. Air fry steaks, flipping halfway, until desired doneness.
  3. Mix garlic butter ingredients.
  4. Top steaks with garlic butter and rest before serving.

Notes

Cook time varies based on steak thickness and preferred doneness.