Baked Feta Potatoes – Creamy, Flavorful, and Easy

Few things satisfy the soul like a creamy, golden roasted potato. When paired with tangy, crumbled feta, you get a side dish that’s simultaneously indulgent and fresh. Baked Feta Potatoes are perfect for weeknight dinners, holiday meals, or even as a simple weekend treat. They’re easy to prepare, bursting with flavor, and have a gorgeous presentation that looks like you spent hours in the kitchen.

Whether you’re cooking for family, hosting friends, or simply craving a comforting dish, these potatoes hit all the right notes: crispy edges, creamy insides, and a savory, cheesy kick.

Why Baked Feta Potatoes Are a Must-Try

Potatoes are a versatile canvas, absorbing flavors beautifully. Roasting enhances their natural sweetness while creating crisp, golden edges. Feta cheese adds creaminess and a salty tang, balancing the potatoes’ richness. Add garlic, olive oil, and fresh herbs like rosemary, thyme, or parsley, and you have a side dish that can steal the show at any table.

This recipe is particularly approachable because it doesn’t require fancy equipment or complicated techniques. With minimal prep and just a few ingredients, you can transform simple potatoes into a gourmet-worthy dish.

Ingredients

• Potatoes
  • 2 pounds baby potatoes or small Yukon gold potatoes, halved
• Cheese & Flavorings
  • 6 ounces feta cheese, crumbled
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for color)
• Fresh Herbs
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. Prep the Potatoes
   Wash and halve the potatoes. Pat dry to remove excess moisture for crispier edges.
3. Season Potatoes
   In a large bowl, combine halved potatoes, olive oil, minced garlic, salt, pepper, paprika, and half the chopped rosemary and thyme. Toss to coat evenly.
4. Bake the Potatoes
   Spread potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until edges are golden and crisp.
5. Add Feta
   Remove the potatoes from the oven and crumble the feta evenly over the top. Return to the oven for an additional 5–7 minutes until the feta is slightly melted and warm.
6. Garnish and Serve
   Sprinkle remaining fresh herbs and chopped parsley over the potatoes. Serve immediately while hot.

Baked Feta Potatoes – Creamy, Flavorful, and Easy

Crispy roasted potatoes topped with creamy feta and fresh herbs for a flavorful, easy side dish.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American, Mediterranean

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Potatoes

• 2 pounds baby or Yukon gold potatoes halved

Cheese & Flavorings

• 6 oz feta cheese crumbled
• 3 cloves garlic minced
• 3 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika optional

Fresh Herbs

• 1 tbsp rosemary chopped
• 1 tbsp thyme leaves
• 2 tbsp parsley chopped for garnish

Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and halve potatoes; pat dry.
3. Toss potatoes with olive oil, garlic, salt, pepper, paprika, and half of rosemary and thyme.
4. Spread in a single layer on baking sheet. Roast for 25–30 minutes, flipping halfway.
5. Remove from oven and crumble feta evenly over potatoes. Bake 5–7 more minutes.
6. Garnish with remaining herbs and parsley. Serve immediately.

Notes

Can prep potatoes ahead; reheat in oven for crispiness.

Tips for Perfect Baked Feta Potatoes

• Use Uniformly Sized Potatoes: Ensures even roasting.
• Dry Before Roasting: Moisture reduces crispiness.
• Feta Variety: Greek feta is creamier; a drier feta adds more texture.
• Extra Crispy: Roast on a wire rack placed over the baking sheet for all-around crispiness.
• Prep Ahead: Season potatoes ahead of time and store in the fridge. Roast when ready.

Variations

1. Mediterranean Twist
   Add sliced olives, sun-dried tomatoes, or roasted red peppers for a Mediterranean flavor profile.
2. Cheesy Upgrade
   Mix feta with grated Parmesan or mozzarella for a richer cheesy experience.
3. Spicy Kick
   Add red pepper flakes or a drizzle of hot honey before serving.
4. Herb Experiment
   Swap rosemary and thyme for oregano, dill, or tarragon depending on preference.

Serving Suggestions

• Main Courses: Serve alongside grilled chicken, baked fish, or roasted lamb.
• Vegetarian Meals: Pair with a fresh salad or roasted vegetable platter.
• Family Dinners: Crowd-pleaser for any occasion, from weeknight meals to holiday spreads.

Fun Facts & Cultural Notes

• Feta cheese originates from Greece and has a slightly tangy flavor that complements roasted vegetables beautifully.
• Baked feta has gained popularity for its simplicity and versatility, inspiring viral recipes like baked feta pasta.
• Combining feta with potatoes adds creaminess without needing heavy cream or butter, making it a lighter yet indulgent side dish.

Storage & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Oven or air fryer recommended to maintain crispiness. Microwave will soften edges.
• Freeze: Not recommended; feta texture changes when frozen.

Baked Feta Potatoes are a versatile, crowd-pleasing side dish that pairs beautifully with countless mains. Whether sticking to the classic version or experimenting with spices, herbs, or extras, this dish delivers on flavor, creaminess, and ease.