Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe)
If you love crispy roasted potatoes and creamy, tangy cheese, this Baked Feta Potatoes recipe is about to become your new obsession. It’s everything you want in a Mediterranean-inspired dish: golden edges, fluffy centers, rich olive oil, aromatic herbs, and warm, melty feta that transforms simple potatoes into something extraordinary.
This easy one-pan recipe is perfect for busy weeknights, relaxed weekend dinners, or even holiday gatherings. With minimal prep and simple ingredients, these roasted potatoes with feta deliver bold flavor without complicated steps. Whether you’re serving them as a side dish or enjoying them as a vegetarian main, they’re guaranteed to impress.
Let’s dive into this comforting, flavor-packed Mediterranean potato recipe that feels fancy but couldn’t be easier to make.
Why You’ll Love These Baked Feta Potatoes
There are countless potato recipes out there, but this one stands out for a few delicious reasons:
- One-pan simplicity – Less cleanup, more flavor.
- Mediterranean flavors – Olive oil, oregano, garlic, and feta create a bold, savory profile.
- Crispy + creamy contrast – Roasted potatoes get golden and crispy while feta becomes warm and luscious.
- Versatile dish – Serve as a side, light meal, or party appetizer.
- Naturally vegetarian and gluten-free – A crowd-pleasing option for many diets.
The magic happens when feta softens in the oven, slightly browning at the edges while infusing the potatoes with its salty tang. Combined with garlic and herbs, it’s pure comfort with a Mediterranean twist.
Ingredients
- 2 lbs baby potatoes (halved or quartered if large)
- 7 oz block of feta cheese
- 4 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme (optional)
- ½ teaspoon red chili flakes (optional)
- ¾ teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- Juice of ½ lemon (optional, for brightness)
Ingredient Notes & Tips
Baby Potatoes
Baby potatoes are ideal because they roast evenly and develop beautifully crispy skins. You can use:
- Yukon Gold
- Red potatoes
- Fingerlings
Cut them into uniform pieces so they cook evenly.
Feta Cheese
Use a block of feta in brine, not pre-crumbled feta. Block feta melts better and becomes creamy in the oven instead of drying out.
Olive Oil
High-quality extra virgin olive oil enhances the Mediterranean flavor. Don’t skimp — it helps the potatoes crisp and adds richness.
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet or use a ceramic baking dish.
- Prepare the potatoes. Wash and dry them thoroughly. Cut larger ones into halves or quarters to ensure even roasting.
- Season the potatoes. In a large mixing bowl, toss potatoes with olive oil, minced garlic, dried oregano, thyme (if using), salt, and black pepper. Make sure every piece is well coated.
- Arrange on the pan. Spread the potatoes in a single layer on the baking sheet, cut-side down when possible. This helps them develop crispy edges.
- Add the feta. Place the block of feta in the center of the pan, nestling it among the potatoes. Drizzle a little olive oil over the feta and sprinkle chili flakes on top.
- Roast. Bake for 35–40 minutes, or until potatoes are golden brown and fork-tender. The feta should be soft and lightly golden at the edges.
- Optional broil. For extra crispiness, broil for 2–3 minutes at the end, watching carefully to avoid burning.
- Finish and garnish. Remove from the oven. Gently toss the potatoes with the softened feta to create a creamy coating. Sprinkle fresh parsley on top and squeeze lemon juice if desired.
- Serve immediately while warm and creamy.
Baked Feta Potatoes
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, oregano, thyme, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Place feta block in the center and drizzle with olive oil.
- Bake 35–40 minutes until potatoes are golden and tender.
- Optional: Broil 2–3 minutes for extra crispiness.
- Toss gently, garnish with parsley and lemon juice, and serve.
Notes
What Makes This a True Mediterranean Potato Recipe?
Mediterranean cuisine is known for fresh herbs, high-quality olive oil, simple ingredients, and bold yet balanced flavors. This one pan feta potatoes recipe captures that essence beautifully.
- Olive oil provides richness.
- Garlic adds warmth.
- Oregano gives earthy depth.
- Feta brings saltiness and creaminess.
- Lemon brightens everything up.
The result is a dish that feels rustic yet elegant — exactly what Mediterranean cooking is about.
Pro Tips for Perfect Roasted Potatoes
1. Don’t Crowd the Pan
If potatoes overlap, they steam instead of roast. Use a large sheet pan to ensure space between pieces.
2. Dry the Potatoes Thoroughly
Moisture prevents crisping. Pat them completely dry after washing.
3. Roast Cut-Side Down
This maximizes surface contact with the pan and encourages browning.
4. Use High Heat
400°F (200°C) is ideal for crisp exteriors and fluffy interiors.
Delicious Variations
This baked feta potatoes recipe is incredibly adaptable. Try these flavor twists:
Greek-Inspired Version
Add:
- Kalamata olives
- Cherry tomatoes
- A sprinkle of dried basil
Spicy Mediterranean
Increase chili flakes and add:
- Smoked paprika
- A drizzle of chili oil
Creamy Herb Upgrade
Mix in:
- Fresh dill
- A spoonful of Greek yogurt after baking
Protein Boost
Turn it into a main dish by adding:
- Chickpeas
- Grilled chicken strips
- Roasted shrimp
Serving Suggestions
These roasted potatoes with feta pair beautifully with:
- Grilled chicken or lamb
- Baked salmon
- Mediterranean salads
- Roasted vegetables
- Warm pita bread
They also make a wonderful addition to holiday spreads or brunch tables.
Storage & Reheating
To Store:
Place leftovers in an airtight container and refrigerate for up to 3 days.
To Reheat:
Reheat in a 375°F (190°C) oven for 10–15 minutes to restore crispness. Avoid microwaving if possible, as it softens the potatoes.
Can You Make It Ahead?
Yes! You can:
- Chop and season potatoes up to 8 hours ahead.
- Store them covered in the fridge.
- Bake just before serving.
This makes it ideal for entertaining.
Nutritional Benefits
Potatoes are often underrated. They’re:
- Rich in potassium
- A good source of vitamin C
- Naturally gluten-free
- Satisfying and filling
Combined with olive oil and feta, this dish provides balanced fats, carbs, and protein — making it both comforting and nourishing.
Frequently Asked Questions
Can I use crumbled feta?
Block feta works best because it melts more smoothly. Crumbled feta may dry out.
Can I make it vegan?
Yes. Replace feta with a plant-based feta alternative or roast potatoes with hummus stirred in after baking.
Can I use sweet potatoes?
Absolutely! The flavor will be slightly sweeter but still delicious with feta.
Final Thoughts
These Baked Feta Potatoes prove that simple ingredients can create unforgettable flavor. With crispy roasted edges, creamy melted feta, and aromatic Mediterranean herbs, this one-pan dish is as easy as it is impressive.
Whether you’re looking for an easy Greek side dish, a vegetarian main, or a crowd-pleasing party plate, this recipe checks all the boxes. Minimal effort. Maximum flavor. Pure comfort.
Once you try it, it just might become your go-to Mediterranean potato recipe.
