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Baked Feta Potatoes

Crispy roasted baby potatoes baked with creamy feta, olive oil, garlic, and Mediterranean herbs in one easy pan.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved if large
  • 4 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme optional
  • 0.75 tsp salt
  • 0.5 tsp black pepper
Topping
  • 7 oz feta cheese block
  • 0.5 tsp red chili flakes optional
  • 2 tbsp fresh parsley chopped
  • 0.5 lemon juiced

Equipment

  • Mixing bowl
  • Baking sheet or baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, garlic, oregano, thyme, salt, and pepper.
  3. Spread potatoes on a baking sheet in a single layer.
  4. Place feta block in the center and drizzle with olive oil.
  5. Bake 35–40 minutes until potatoes are golden and tender.
  6. Optional: Broil 2–3 minutes for extra crispiness.
  7. Toss gently, garnish with parsley and lemon juice, and serve.

Notes

For extra crispiness, avoid overcrowding the pan. Use block feta in brine for best texture.