Best Easy Vanilla Bread Pudding Recipe
There’s something timeless and comforting about a warm slice of bread pudding fresh from the oven. Soft custard-soaked bread, golden caramelized edges, and a fragrant vanilla aroma filling the kitchen—this Best Easy Vanilla Bread Pudding Recipe delivers all of that and more.
Simple ingredients, minimal prep, and incredible flavor make this easy vanilla bread pudding a dessert you’ll want to make again and again. Whether you’re using up day-old bread or planning a cozy weekend treat, this classic bread pudding recipe transforms humble pantry staples into a rich, custardy masterpiece.
If you’ve been searching for a homemade bread pudding dessert that’s both foolproof and absolutely delicious, this is it.
Why You’ll Love This Easy Vanilla Bread Pudding
This recipe is:
- Beginner-friendly
- Made with simple pantry ingredients
- Soft and custardy inside
- Golden and lightly crisp on top
- Perfect for make-ahead desserts
Unlike complicated desserts that require special tools or techniques, this old fashioned bread pudding comes together in one bowl and one baking dish. The magic happens in the oven as the custard gently bakes into the bread cubes.
What Is Bread Pudding?
Bread pudding is a traditional dessert made by soaking bread in a sweet custard mixture of milk, eggs, sugar, and flavorings before baking. The result is a soft, creamy interior with a lightly crisp golden top.
Originally created as a way to prevent food waste, bread pudding has become a beloved comfort dessert worldwide. This version focuses on pure vanilla flavor—simple, classic, and universally loved.
Ingredients
- 6 cups day-old bread, cut into 1-inch cubes
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- Powdered sugar for garnish (optional)
Ingredient Tips & Substitutions
Bread Choice:
Use French bread, brioche, or challah for best texture. Slightly stale bread absorbs custard better without becoming mushy.
Milk & Cream:
The combination creates richness and smooth texture. You can substitute half-and-half if needed.
Vanilla Extract:
Use pure vanilla extract for the best aroma and flavor.
Add-Ins (Optional):
Raisins, chocolate chips, or chopped nuts can be folded in before baking.
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
- Spread bread cubes evenly in the prepared baking dish.
- In a large mixing bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, melted butter, cinnamon (if using), and salt until smooth.
- Pour custard mixture evenly over the bread cubes, gently pressing down with a spoon to help the bread absorb the liquid.
- Let sit for 10–15 minutes to fully soak.
- Bake for 40–45 minutes, or until the top is golden brown and the center is set but still soft.
- Remove from oven and allow to cool slightly before serving.
- Dust with powdered sugar or drizzle with vanilla sauce if desired.
Best Easy Vanilla Bread Pudding Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F and grease baking dish.
- Spread bread cubes in dish.
- Whisk milk, cream, sugar, eggs, vanilla, butter, cinnamon, and salt.
- Pour mixture over bread and let soak 10–15 minutes.
- Bake 40–45 minutes until golden and set.
- Cool slightly before serving.
Notes
Tips for Perfect Bread Pudding
1. Don’t Skip the Soaking Time
Allowing the bread to absorb the custard ensures even texture throughout.
2. Use Slightly Stale Bread
Fresh bread can become too soggy.
3. Check for Doneness
The center should jiggle slightly but not appear liquid.
4. Rest Before Serving
Letting it cool for 10 minutes helps it firm up slightly for easier slicing.
Texture & Flavor Profile
This simple custard bread bake delivers:
- Soft, creamy center
- Lightly crisp golden edges
- Warm vanilla aroma
- Balanced sweetness
The subtle cinnamon note adds warmth without overpowering the vanilla.
Delicious Variations
Vanilla Caramel Bread Pudding
Drizzle caramel sauce over the top before serving.
Chocolate Chip Version
Fold ½ cup chocolate chips into the bread before baking.
Berry Twist
Add fresh blueberries or raspberries for brightness.
Bourbon Sauce
Serve with a warm vanilla-bourbon sauce for a richer finish.
Serving Suggestions
This homemade bread pudding dessert is perfect served:
- Warm with vanilla ice cream
- With whipped cream
- Drizzled in caramel or vanilla glaze
- Alongside coffee or tea
It’s ideal for:
- Holiday dinners
- Sunday family desserts
- Potlucks
- Cozy winter evenings
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm individual portions in the microwave for 20–30 seconds or bake at 300°F for 10 minutes until warmed through.
Bread pudding can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the dish and refrigerate overnight before baking.
Can I use non-dairy milk?
Yes, almond or oat milk can work, though texture may vary slightly.
Why is my bread pudding dry?
It may have been overbaked. Check earlier next time.
Why This Is the Best Easy Vanilla Bread Pudding Recipe
This recipe strikes the perfect balance between simplicity and indulgence. It’s rich without being heavy, sweet without being overpowering, and comforting without being complicated.
With basic ingredients and clear steps, even beginner bakers can achieve a soft, custardy dessert that tastes like it came from a bakery.
Once you try this old fashioned bread pudding, it may become your go-to comfort dessert.
