Biscoff Cake (Ultra Moist, Creamy & Irresistibly Caramelized)
If you love the deep, caramelized flavor of Biscoff cookies, this Biscoff cake is about to become your new favorite dessert. Rich, moist cake layers infused with the warm spice of Lotus Biscoff, paired with a creamy Biscoff buttercream, create a cake that’s indulgent without being overwhelming. Every bite delivers a perfect balance of sweetness, warmth, and that unmistakable cookie flavor.
This Lotus Biscoff cake recipe is ideal for birthdays, celebrations, or whenever you want a show-stopping dessert that feels bakery-quality but is completely achievable at home.
What Makes Biscoff Cake So Special?
Biscoff has a flavor profile unlike anything else. It’s sweet but not cloying, spiced but not overpowering, and deeply caramelized. When baked into a cake, it adds richness while keeping the crumb tender.
What sets this cake apart:
- Moist, soft texture
- Deep caramel-cookie flavor
- Creamy, spreadable frosting
- Elegant but approachable
It’s a cake that feels indulgent yet comforting.
Understanding Biscoff Flavor
Biscoff cookies are known for their notes of caramelized sugar, cinnamon, and subtle spice. When used in cake batter and frosting, the flavor intensifies and becomes luxuriously smooth.
Biscoff pairs beautifully with:
- Vanilla
- Coffee
- Chocolate
- Cream cheese
This versatility makes it perfect for layered cakes and frostings.
Ingredients for Biscoff Cake
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Milk
- Biscoff spread
- Crushed Biscoff cookies
Each ingredient plays a role in building structure, moisture, and flavor.
Choosing the Right Biscoff Spread
Use smooth Biscoff spread for both the cake batter and frosting. It blends easily and creates a silky texture. Crunchy Biscoff spread can be used as a topping if you prefer extra texture.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a bowl, whisk flour, baking powder, and salt.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Mix in Biscoff spread until fully incorporated.
- Alternate adding dry ingredients and milk, mixing just until combined.
- Divide batter evenly between pans and smooth tops.
- Bake 25–30 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting.
Biscoff Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare cake pans.
- Whisk dry ingredients together.
- Cream butter and sugars until fluffy.
- Add eggs, vanilla, and Biscoff spread.
- Alternate dry ingredients and milk.
- Bake 25–30 minutes and cool completely.
Notes
Biscoff Buttercream Frosting
This frosting is rich, creamy, and loaded with flavor.
How to make it:
- Beat butter until smooth
- Add powdered sugar gradually
- Mix in Biscoff spread and vanilla
- Adjust consistency with cream or milk
The result is a silky frosting that spreads beautifully.
Assembling the Cake
- Level cake layers if needed.
- Spread a thick layer of Biscoff buttercream on the first layer.
- Place second layer on top and frost the top and sides.
- Drizzle with melted Biscoff spread and decorate with cookie crumbs.
Tips for a Perfectly Moist Cake
- Do not overmix the batter
- Use room-temperature ingredients
- Measure flour accurately
- Cool completely before frosting
These steps ensure a soft, tender crumb every time.
Flavor Variations
Customize your Biscoff dessert with ease:
- Chocolate Biscoff Cake: Add cocoa powder
- Biscoff Cheesecake Style: Use cream cheese frosting
- Coffee Biscoff Cake: Add espresso powder
- Biscoff Cupcakes: Same batter, shorter bake time
Serving Suggestions
Serve Biscoff cake:
- With coffee or espresso
- As a birthday centerpiece
- With whipped cream or vanilla ice cream
- Lightly chilled for firmer frosting
Make-Ahead & Storage
- Room Temperature: 1 day
- Refrigerator: Up to 4 days
- Freezer: Cake layers freeze well up to 2 months
Bring to room temperature before serving for best texture.
Common Mistakes to Avoid
- Overbaking
- Using cold butter
- Frosting warm cake
- Overloading frosting
Avoiding these keeps your cake balanced and beautiful.
Why Biscoff Cakes Are Trending
Biscoff desserts have surged in popularity because they offer something familiar yet unique. The flavor feels nostalgic while still being exciting, making biscoff cake recipes a favorite for modern home bakers.
Final Thoughts
This Biscoff cake is soft, rich, and packed with irresistible caramel-cookie flavor. It’s easy enough for home baking yet impressive enough for celebrations. If you’re a Biscoff lover, this cake deserves a permanent spot in your recipe collection.
