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Biscoff Cake

Moist layered cake infused with Biscoff spread and finished with creamy Biscoff buttercream frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup milk
  • 0.75 cup biscoff spread

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • 8-inch cake pans
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and prepare cake pans.
  2. Whisk dry ingredients together.
  3. Cream butter and sugars until fluffy.
  4. Add eggs, vanilla, and Biscoff spread.
  5. Alternate dry ingredients and milk.
  6. Bake 25–30 minutes and cool completely.

Notes

Melt Biscoff slightly before drizzling for a smooth finish.