Blackened Shrimp Stroganoff — A Bold, Creamy Twist on a Comfort Classic
If you love bold flavor and velvety comfort food, this Blackened Shrimp Stroganoff will quickly become one of your favorite easy weeknight meals. It takes the classic richness of traditional stroganoff and gives it a modern, flavorful upgrade by adding spicy blackened shrimp. The result is savory, creamy, smoky, and slightly spicy — all balanced perfectly in one irresistible bowl.
Stroganoff is known for its hearty, creamy sauce, usually paired with beef. But swapping in shrimp not only makes the dish lighter and quicker to prepare, it also allows the bold blackened seasoning to shine. The shrimp develop a deep golden crust with slightly charred edges, adding a smoky kick that blends beautifully with the silky stroganoff sauce.
This dish works for busy nights because everything cooks fast. Shrimp sear in minutes, and the sauce comes together in one skillet. Even with its gourmet flavor, this recipe uses everyday ingredients and minimal prep. You can serve it over egg noodles, rice, mashed potatoes, or even cauliflower rice for a low-carb option.
Below, you’ll find the full ingredients, step-by-step instructions, expert tips, customization ideas, serving suggestions, and storage notes — everything you need to make restaurant-quality Blackened Shrimp Stroganoff at home.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon blackened seasoning
- 2 tablespoons butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional but classic)
- 1 tablespoon flour
- 1 cup chicken or seafood broth
- 1 teaspoon Worcestershire sauce
- ½ cup sour cream
- ½ cup heavy cream
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- Cooked egg noodles, rice, or cauliflower rice for serving
- Fresh parsley for garnish
Instructions
- Season shrimp generously with blackened seasoning.
- Heat 1 tablespoon butter in a skillet over medium-high heat.
Add shrimp and cook 1–2 minutes per side until blackened and cooked through.
Remove and set aside. - Add remaining butter to the skillet. Sauté onions and mushrooms until softened.
- Add garlic and cook for 30 seconds.
- Sprinkle flour over the mixture and stir to form a roux.
- Slowly pour in broth while whisking until smooth.
- Add Worcestershire sauce, smoked paprika, salt, and pepper. Simmer 2–3 minutes.
- Reduce heat to low. Stir in sour cream and heavy cream until sauce is smooth.
- Return blackened shrimp to the skillet. Coat gently in the sauce.
- Serve stroganoff over noodles or rice and garnish with fresh parsley.
Blackened Shrimp Stroganoff
Ingredients
Equipment
Method
- Season shrimp with blackened seasoning.
- Sear shrimp in butter until blackened; remove and set aside.
- Sauté onions and mushrooms in remaining butter.
- Add garlic and cook briefly.
- Add flour and stir to create a roux.
- Whisk in broth until smooth and simmer.
- Add Worcestershire sauce, paprika, salt, and pepper.
- Stir in sour cream and heavy cream on low heat.
- Return shrimp to skillet and coat in sauce.
- Serve over noodles or rice and garnish with parsley.
Notes
Why This Recipe Works So Well
Bold flavor from blackened shrimp
The spicy char adds depth and warmth without making the dish heavy.
Classic stroganoff creaminess
The sauce is rich and velvety, thanks to a perfect balance of sour cream and heavy cream.
Fast cooking time
Shrimp cook in minutes, making this stroganoff weeknight-friendly.
Comfort food meets seafood
It’s cozy like traditional stroganoff but lighter and fresher.
Versatile base options
Serve over anything — noodles, rice, mashed potatoes, or low-carb sides.
Tips for the Best Blackened Shrimp Stroganoff
Use large shrimp
Larger shrimp hold their shape better and give a more satisfying bite.
Get the pan hot
Blackened shrimp needs high heat for that charred, flavorful crust.
Don’t overcook the shrimp
Overcooked shrimp become rubbery — 1–2 minutes per side is all you need.
Remove skillet from heat before adding sour cream
Too much heat can cause sour cream to curdle, so lower the temp first.
Taste and adjust seasoning
Blackened seasoning blends can vary in salt and heat.
Variations
1. Cajun Stroganoff
Use Cajun seasoning instead of blackened seasoning and add bell peppers.
2. Add spinach
Wilt in fresh spinach at the end to add nutrients and color.
3. Use Greek yogurt
Replace sour cream with Greek yogurt for a lighter version.
4. Add Parmesan
Stir in grated Parmesan for extra richness.
5. Swap seafood
Try scallops, lobster chunks, or salmon for variations.
Serving Suggestions
- Over egg noodles (classic stroganoff style)
- Over jasmine or basmati rice
- With mashed potatoes
- Over polenta
- Over cauliflower rice or zucchini noodles for a low-carb option
- With garlic bread on the side
Storage Instructions
Refrigerator:
Store up to 2 days (shrimp doesn’t keep long).
Freezer:
Not recommended — cream sauces and shrimp both change texture.
Reheat:
Warm gently in a skillet on low heat, adding a splash of broth if needed.
Why You’ll Make This Again and Again
Blackened Shrimp Stroganoff is the perfect mix of comfort and creativity. It’s creamy without being heavy, spicy without being overwhelming, and elegant without being complicated. You can serve it on a casual weeknight or dress it up for guests — either way, it delivers restaurant-quality flavor with easy homemade steps.
This recipe brings together the boldness of blackened seasoning, the silkiness of classic stroganoff sauce, and the freshness of tender shrimp. Once you try it, you’ll want to add it to your regular dinner rotation.
