Bubble Up Biscuit Pizza Casserole: The Ultimate Easy Family Dinner

Bubble up biscuit pizza casserole is everything people love about pizza night and comfort-food casseroles combined into one irresistible, oven-baked dish. It’s cheesy, hearty, simple to prepare, and incredibly satisfying. With fluffy biscuit pieces “bubbling up” through layers of sauce, cheese, and toppings, this casserole delivers maximum comfort with minimal effort.

This is the kind of recipe that earns a permanent place in your weekly dinner rotation. It’s quick enough for busy nights, customizable for picky eaters, and comforting enough to feel like a special treat. If you love pizza and easy casseroles, this bubble up pizza bake is about to become a household favorite.

What Makes Bubble Up Biscuit Pizza Casserole So Special

The magic of this dish lies in refrigerated biscuit dough. When cut into pieces and baked in sauce and cheese, the biscuits expand and puff, creating a soft, fluffy interior with golden edges. As they bake, they absorb the pizza flavors while still keeping their signature tenderness.

Unlike traditional pizza dough, there’s no kneading, no rising, and no rolling. Everything comes together in one bowl, one baking dish, and one oven. That’s why this biscuit pizza casserole is especially popular with busy families and beginner cooks.

Why This Recipe Works Every Time

This casserole balances textures and flavors beautifully:

• Soft, fluffy biscuits replace traditional crust
• Savory pizza sauce adds richness and moisture
• Melted mozzarella brings that classic pizza pull
• Pepperoni and seasonings deliver familiar pizza flavor

Because everything bakes together, the flavors meld into a cohesive, comforting dish that tastes far more indulgent than the effort required to make it.

Ingredients

• Refrigerated biscuit dough
• Pizza sauce or marinara sauce
• Shredded mozzarella cheese
• Pepperoni slices
• Olive oil
• Italian seasoning
• Garlic powder
• Grated Parmesan (optional)
• Fresh basil or parsley (optional)

Optional toppings:

• Cooked sausage
• Mushrooms
• Bell peppers
• Black olives

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Cut biscuit dough into bite-sized pieces and place in a large bowl.
3. Add pizza sauce, olive oil, Italian seasoning, and garlic powder. Toss to coat evenly.
4. Stir in shredded mozzarella and pepperoni slices.
5. Transfer mixture to the prepared baking dish and spread evenly.
6. Top with additional cheese and pepperoni if desired.
7. Bake uncovered until biscuits are puffed and golden and cheese is bubbly.
8. Let rest briefly before serving. Garnish with herbs and Parmesan if desired.

Bubble Up Biscuit Pizza Casserole

An easy, family-friendly pizza casserole made with fluffy biscuit pieces, melted cheese, and classic pizza toppings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Casserole Base

• 16 oz refrigerated biscuit dough cut into pieces
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 0.5 tsp garlic powder

Equipment

• Large mixing bowl
• Baking dish

Method

 

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Cut biscuit dough into bite-sized pieces.
3. Toss biscuits with pizza sauce, oil, and seasonings.
4. Stir in cheese and pepperoni.
5. Transfer mixture to baking dish and spread evenly.
6. Bake uncovered until biscuits are puffed and golden.
7. Let rest briefly before serving.

Notes

Let casserole rest for a few minutes so it sets before slicing.

Texture and Flavor Experience

Bubble up biscuit pizza casserole is rich, cheesy, and deeply comforting. The biscuit pieces are soft and tender inside, with lightly crisp edges where they meet the baking dish. The cheese melts into every crevice, while the sauce keeps everything moist and flavorful.

Each bite delivers that familiar pizza taste, but with a heartier, more comforting texture than a traditional slice. It’s warm, filling, and incredibly satisfying.

Tips for the Best Bubble Up Pizza Bake

• Cut biscuits evenly so they bake at the same rate.
• Don’t overfill the dish—leave room for biscuits to puff.
• Use full-fat cheese for the best melt and flavor.
• Let it rest briefly before serving so it sets properly.

Easy Variations and Customizations

This family friendly dinner casserole is endlessly adaptable:

• Make it vegetarian with extra veggies
• Add cooked sausage for a meat-lover version
• Use a blend of cheeses for deeper flavor
• Add crushed red pepper for heat

You can also switch up the sauce—try a garlic cream sauce or pesto for a fun twist.

Serving Suggestions

Bubble up biscuit pizza casserole is hearty enough to serve on its own, but it pairs well with:

• A crisp green salad
• Roasted vegetables
• Steamed broccoli
• Simple fruit salad

It’s perfect for weeknight dinners, potlucks, game nights, or casual gatherings.

Why Families Love This Recipe

This easy pizza casserole is especially popular with families because it’s:

• Quick to assemble
• Budget-friendly
• Kid-approved
• Easy to customize

It’s also a great way to involve kids in the kitchen—mixing ingredients and adding toppings is fun and simple.

Comfort Food with a Playful Twist

Bubble up casseroles are loved because they’re playful, comforting, and forgiving. There’s no pressure for perfection. Everything bubbles together into a cozy, golden bake that feels welcoming and familiar.

This bubble up biscuit pizza casserole captures that spirit perfectly—simple ingredients, big flavor, and pure comfort.

Why You’ll Make This Again and Again

Once you try this dish, it’s hard not to crave it again. It’s easy, reliable, and deeply satisfying. Whether you’re feeding a crowd or just looking for a stress-free dinner, this recipe delivers every time.

It’s comfort food done right.