Go Back

Bubble Up Biscuit Pizza Casserole

An easy, family-friendly pizza casserole made with fluffy biscuit pieces, melted cheese, and classic pizza toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 16 oz refrigerated biscuit dough cut into pieces
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder

Equipment

  • Large mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cut biscuit dough into bite-sized pieces.
  3. Toss biscuits with pizza sauce, oil, and seasonings.
  4. Stir in cheese and pepperoni.
  5. Transfer mixture to baking dish and spread evenly.
  6. Bake uncovered until biscuits are puffed and golden.
  7. Let rest briefly before serving.

Notes

Let casserole rest for a few minutes so it sets before slicing.