Butterfinger Pie with Peanut Butter: Creamy, Crunchy, and Completely Irresistible

Butterfinger Pie with Peanut Butter is the ultimate dessert for anyone who loves the combination of creamy peanut butter filling and crunchy candy bar texture. This pie is rich without being heavy, sweet without being overwhelming, and packed with layers of flavor that keep every bite exciting.

What makes this dessert especially appealing is its no-bake simplicity. There’s no oven required, no complicated techniques, and no waiting for cakes to cool. Instead, everything comes together in a few easy steps and sets beautifully in the refrigerator. That makes this pie perfect for holidays, potlucks, birthdays, or anytime you want an impressive dessert without stress.

The iconic Butterfinger candy bar brings a distinct crunch and buttery caramelized flavor that pairs perfectly with smooth peanut butter and cream cheese. Combined with a crisp cookie crust and a fluffy topping, this pie delivers contrast in every forkful.

Why Butterfinger and Peanut Butter Are a Perfect Match

Peanut butter already has a natural balance of salty and sweet, which makes it an ideal base for dessert fillings. Butterfinger candy bars amplify that flavor with their crispy peanut butter center and caramelized sugar coating.

Together, they create:

• Creamy and crunchy texture contrast
• Rich peanut flavor without being overpowering
• Sweetness balanced by slight saltiness
• A dessert that feels indulgent but familiar

This balance is why Butterfinger Pie remains a crowd favorite — it’s nostalgic, comforting, and undeniably delicious.

Ingredients

Crust

• 2 cups chocolate sandwich cookie crumbs
• ½ cup unsalted butter, melted

Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups whipped topping or freshly whipped cream
• 1½ cups Butterfinger candy bars, crushed

Topping (Optional)

• Additional whipped topping
• Extra crushed Butterfinger bars

Instructions

1. Prepare the Crust
   In a bowl, combine cookie crumbs and melted butter. Mix until evenly moistened. Press firmly into the bottom and sides of a 9-inch pie dish. Chill for 20 minutes.
2. Make the Filling Base
   In a large bowl, beat softened cream cheese until smooth and fluffy. Add peanut butter and mix until fully combined.
3. Sweeten the Filling
   Add powdered sugar and vanilla extract. Beat until smooth, scraping down the sides as needed.
4. Fold in Whipped Cream
   Gently fold whipped topping into the peanut butter mixture until light and creamy.
5. Add Butterfinger Pieces
   Fold in crushed Butterfinger bars, reserving a small amount for topping.
6. Assemble the Pie
   Spoon filling into the chilled crust and smooth the top evenly.
7. Chill to Set
   Refrigerate for at least 4 hours, or until firm.
8. Garnish and Serve
   Top with whipped cream and extra Butterfinger pieces before slicing.

Butterfinger Pie with Peanut Butter

Creamy no-bake peanut butter pie loaded with crunchy Butterfinger candy bars and a cookie crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups chocolate cookie crumbs
• 0.5 cup unsalted butter melted
• 1 cup creamy peanut butter
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups whipped topping
• 1.5 cups Butterfinger candy bars crushed

Equipment

• Mixing bowls
• Hand mixer
• Rubber spatula
• Pie dish

Method

 

1. Mix cookie crumbs and melted butter; press into pie dish and chill.
2. Beat cream cheese until smooth; mix in peanut butter.
3. Add powdered sugar and vanilla; beat until creamy.
4. Fold in whipped topping gently.
5. Fold in crushed Butterfinger bars.
6. Spread filling into crust and chill until set.
7. Garnish with whipped topping and extra candy before serving.

Notes

Chill overnight for best texture and flavor.

Tips for the Best Butterfinger Pie

• Use room-temperature cream cheese to avoid lumps
• Don’t overmix once whipped cream is added
• Chill thoroughly for clean slices
• Crush candy bars by hand for better texture control
• Use creamy peanut butter for the smoothest filling

Fun Variations

Chocolate Peanut Butter Butterfinger Pie
Add ½ cup melted chocolate to the filling for extra richness.

Frozen Butterfinger Pie
Freeze the assembled pie for 2 hours for an ice-cream-like texture.

Extra Crunch Version
Mix chopped peanuts into the crust or topping.

Mini Butterfinger Pies
Prepare in individual cups for easy serving at parties.

When to Serve Butterfinger Pie

This dessert shines at:

• Holiday gatherings
• Potlucks and parties
• Summer cookouts
• Birthday celebrations
• Make-ahead desserts

Because it’s served chilled, it’s especially refreshing after heavier meals.

Storage and Make-Ahead Tips

• Store covered in the refrigerator for up to 4 days
• Freeze slices individually for up to 2 months
• Thaw frozen slices in the refrigerator before serving

This pie actually tastes better after chilling overnight, making it ideal for advance prep.

Why No-Bake Desserts Are Always a Win

No-bake desserts like Butterfinger Pie are dependable, consistent, and forgiving. They don’t rely on precise oven temperatures or baking times, which makes them perfect for both beginner and experienced cooks.

This recipe proves that you can create a show-stopping dessert with minimal effort and maximum payoff.

Final Thoughts

Butterfinger Pie with Peanut Butter is a dessert that delivers on every level — flavor, texture, ease, and presentation. It’s creamy, crunchy, sweet, and satisfying, all wrapped into a single slice.

Once you make it, don’t be surprised if it becomes one of your most requested desserts.