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Butterfinger Pie with Peanut Butter

Creamy no-bake peanut butter pie loaded with crunchy Butterfinger candy bars and a cookie crust.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 0.5 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
  • 1.5 cups Butterfinger candy bars crushed

Equipment

  • Mixing bowls
  • Hand mixer
  • Rubber spatula
  • Pie dish

Method
 

  1. Mix cookie crumbs and melted butter; press into pie dish and chill.
  2. Beat cream cheese until smooth; mix in peanut butter.
  3. Add powdered sugar and vanilla; beat until creamy.
  4. Fold in whipped topping gently.
  5. Fold in crushed Butterfinger bars.
  6. Spread filling into crust and chill until set.
  7. Garnish with whipped topping and extra candy before serving.

Notes

Chill overnight for best texture and flavor.