Cheddar Bay Ground Beef Cobbler (Comfort Food Magic with a Cheesy Biscuit Twist)

If you love warm, hearty casseroles and can’t resist the garlicky pull of Cheddar Bay biscuits, this Cheddar Bay Ground Beef Cobbler is about to become your new favorite comfort meal. Imagine juicy ground beef simmered in a rich, savory gravy — then topped with buttery, garlicky, cheesy biscuit dough that bakes into golden perfection. It’s everything you love about classic casseroles, wrapped up in a cozy cobbler-style bake that feels like home.

This recipe captures that comforting, family-dinner warmth, but with a restaurant-style twist thanks to the Cheddar Bay biscuit topping. Whether you’re looking for a weeknight winner, a dish for potlucks, or a creative way to use up ground beef, this cobbler-style bake delivers serious flavor and heartiness in every bite.

Why You’ll Love This Recipe

• A Flavor Explosion: The ground beef filling is loaded with onions, garlic, Worcestershire, and a touch of cream for richness.
• That Cheddar Bay Biscuit Magic: Fluffy on the inside, crispy and buttery on top — the biscuits soak up the savory juices perfectly.
• Simple Ingredients, Big Comfort: Nothing fancy here, just pantry staples that come together into something truly special.
• Versatile & Family-Friendly: Great for dinner, meal prep, or even casual gatherings — everyone will ask for seconds!

Ingredients

For the Beef Filling:

• 1 lb ground beef (lean, 85/15 blend recommended)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp tomato paste
• 1 tbsp all-purpose flour
• ½ cup beef broth
• ½ cup heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 tsp smoked paprika (optional)
• 1 tbsp chopped parsley (for garnish)

For the Cheddar Bay Biscuit Topping:

• 2 cups biscuit mix (such as Bisquick)
• 1 cup shredded cheddar cheese
• ¾ cup milk
• ¼ cup melted butter
• ½ tsp garlic powder
• ½ tsp dried parsley

Garlic Butter Glaze (optional but heavenly):

• 2 tbsp butter, melted
• ¼ tsp garlic powder
• ¼ tsp parsley flakes

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9×9-inch baking dish or similar ovenproof skillet.
2. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess grease.
3. Add aromatics: Stir in diced onion and garlic. Cook for 3–4 minutes until fragrant and softened.
4. Flavor boost: Mix in Worcestershire sauce, tomato paste, salt, pepper, and paprika. Stir well so everything is evenly coated.
5. Make it saucy: Sprinkle the flour over the beef mixture and stir. Slowly pour in beef broth and cream, stirring constantly until thickened and creamy (about 3–5 minutes).
6. Cheese layer: Stir in ½ cup shredded cheddar cheese, letting it melt into the sauce. Remove from heat.
7. Transfer filling: Spread the beef mixture evenly into the prepared baking dish.
8. Prepare the biscuit topping: In a large bowl, mix biscuit mix, shredded cheese, milk, melted butter, garlic powder, and parsley. Stir until combined and slightly thick.
9. Assemble: Spoon dollops of biscuit dough over the beef filling, spreading gently but leaving some gaps for steam to escape.
10. Bake: Place in the preheated oven and bake for 22–25 minutes, or until the biscuit topping is golden and cooked through.
11. Brush with garlic butter: Combine melted butter, garlic powder, and parsley. Brush over the hot cobbler topping for that signature Cheddar Bay finish.
12. Cool & serve: Let it rest for about 5 minutes before serving. Garnish with parsley and extra cheese if desired.

Cheddar Bay Ground Beef Cobbler

A hearty, cheesy beef cobbler baked with a golden Cheddar Bay biscuit topping — cozy comfort food made simple.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Dish

Cuisine: American, Comfort Food

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

Beef Filling

• 1 lb ground beef 85/15 lean blend
• 1 small onion diced
• 2 cloves garlic minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp tomato paste
• 1 tbsp flour
• 0.5 cup beef broth
• 0.5 cup heavy cream
• 1 cup cheddar cheese shredded, divided

Biscuit Topping

• 2 cups biscuit mix
• 1 cup cheddar cheese shredded
• 0.75 cup milk
• 0.25 cup butter melted
• 0.5 tsp garlic powder
• 0.5 tsp parsley dried

Equipment

• Mixing bowls
• Baking dish
• Skillet
• Spatula

Method

 

1. Preheat oven to 400°F (200°C). Grease a 9×9 baking dish.
2. Brown ground beef in skillet. Drain excess fat.
3. Add onion and garlic; cook until softened.
4. Stir in Worcestershire, tomato paste, salt, and pepper.
5. Add flour, broth, and cream; cook until thickened.
6. Stir in half the cheese; spread filling in baking dish.
7. Mix biscuit topping ingredients; spoon over filling.
8. Bake 22–25 minutes until golden. Brush with garlic butter if desired.

Notes

For extra cheesiness, sprinkle more cheddar on top before baking.

Tips for Perfect Cheddar Bay Ground Beef Cobbler

• Don’t overmix the biscuit dough. A gentle stir is all it takes — overmixing can make the biscuits dense.
• Adjust the creaminess. If you like your filling saucier, add an extra splash of beef broth or cream before baking.
• Cheese variety: Feel free to use sharp cheddar, Colby Jack, or even a sprinkle of mozzarella for gooey texture.
• Add veggies: Diced bell peppers, mushrooms, or peas blend beautifully with the beef filling.

Flavor Variations

1. Spicy Kick: Add chopped jalapeños or a pinch of cayenne to the beef filling.
2. Tex-Mex Twist: Swap Worcestershire for taco seasoning and top with pepper jack cheese.
3. Chicken Swap: Use cooked shredded chicken instead of beef for a creamy chicken cobbler.
4. Low-Carb Option: Replace biscuit mix with a low-carb biscuit base using almond flour and baking powder.

Serving Suggestions

This Cheddar Bay Ground Beef Cobbler is best served piping hot with simple sides that complement its richness.

Try it with:

• A crisp green salad with a tangy vinaigrette
• Steamed green beans or roasted broccoli
• Creamy mashed cauliflower or buttery corn on the cob

It also reheats wonderfully — making it ideal for leftovers or meal prep.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: You can freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a 350°F oven for about 10–15 minutes or microwave in 30-second bursts until heated through.

Fun Fact: The Cheddar Bay Connection

The famous Cheddar Bay biscuit was originally created as a side for seafood dinners — buttery, cheesy, garlicky perfection. This recipe takes that signature flavor and marries it with a hearty beef casserole base, turning two comfort classics into one unforgettable dish. The “cobbler” idea pays homage to Southern-style savory bakes, where rich fillings are crowned with biscuit-like toppings.

It’s rustic, filling, and deliciously nostalgic — the kind of meal that makes weeknights feel a little more special.

Final Thoughts

If comfort had a flavor, it would taste exactly like Cheddar Bay Ground Beef Cobbler — creamy, cheesy, garlicky, and impossibly satisfying. It’s the perfect blend of savory beef stew and fluffy biscuit topping that delivers a cozy hug in every bite.

Whether you’re feeding a family, meal-prepping for the week, or just craving comfort food on a cold evening, this recipe deserves a spot in your rotation.

One dish, one pan, and pure cheesy comfort — that’s the magic of this cobbler.