Cheddar Bay Ground Beef Cobbler: Comfort Food with a Biscuit Twist

If you love cozy, hearty dinners that feel indulgent yet easy, Cheddar Bay Ground Beef Cobbler is the kind of recipe that quickly becomes a family favorite. This dish takes the familiar flavors of a savory beef casserole and tops them with a fluffy, cheddar-packed biscuit layer inspired by classic Cheddar Bay biscuits.

Unlike traditional sweet cobblers, this version leans fully into comfort-food territory. A rich, seasoned ground beef filling forms the base, filled with tender vegetables and a savory sauce that bubbles up into the biscuit topping as it bakes. The result is a one-dish meal that’s satisfying, flavorful, and perfect for busy weeknights or relaxed weekend dinners.

What makes this cobbler especially appealing is its balance. The ground beef filling is hearty without being heavy, while the biscuit topping adds a buttery, cheesy contrast that soaks up the savory juices beneath. Each bite delivers layers of flavor and texture.

This recipe is designed to be approachable. It uses simple ingredients, straightforward steps, and delivers big flavor without complicated techniques. Whether you’re cooking for family or prepping comfort food ahead of time, this cobbler fits the bill.

Why You’ll Love Cheddar Bay Ground Beef Cobbler

This dish checks all the boxes for a reliable dinner option:

• One-dish comfort meal
• Hearty and filling
• Cheesy, buttery biscuit topping
• Family-friendly flavors
• Great for leftovers

It’s the kind of recipe that feels nostalgic while still being exciting.

Ingredients

For the Beef Filling:

• Ground beef
• Onion, diced
• Garlic, minced
• Frozen mixed vegetables
• Beef broth
• Worcestershire sauce
• Salt and black pepper

For the Cheddar Bay Topping:

• Biscuit baking mix
• Milk
• Shredded cheddar cheese
• Melted butter
• Garlic powder
• Dried parsley

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add diced onion and garlic. Cook until softened and fragrant.
4. Stir in frozen vegetables, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes until slightly thickened.
5. Transfer the beef mixture evenly into the prepared baking dish.
6. In a mixing bowl, combine biscuit mix, milk, and shredded cheddar until just blended.
7. Spoon the biscuit mixture evenly over the beef filling.
8. Bake uncovered for 30–35 minutes, until the topping is golden and cooked through.
9. Mix melted butter with garlic powder and parsley. Brush over the hot biscuit topping.
10. Let rest for 10 minutes before serving.

Cheddar Bay Ground Beef Cobbler

A hearty ground beef cobbler topped with fluffy cheddar bay–style biscuits.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 onion diced
• 2 cloves garlic minced
• 1.5 cups frozen mixed vegetables
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 cups biscuit baking mix
• 0.75 cup milk
• 1 cup cheddar cheese shredded
• 3 tbsp butter melted

Equipment

• Skillet
• Mixing bowl
• Baking dish

Method

 

1. Brown ground beef with onion and garlic.
2. Simmer beef with vegetables and broth.
3. Prepare cheddar biscuit topping.
4. Bake until golden and bubbly.
5. Brush with garlic butter before serving.

Notes

Allow the cobbler to rest before slicing for best texture.

Tips for the Best Savory Cobbler

• Don’t overmix the biscuit topping to keep it fluffy
• Simmer the beef filling slightly so it’s not watery
• Let rest before serving for clean slices
• Use sharp cheddar for bolder flavor

Easy Variations

This cobbler adapts beautifully to different tastes:

• Spicy Version: Add red pepper flakes or jalapeños
• Creamy Style: Stir a splash of cream into the beef filling
• Chicken Swap: Use ground chicken or turkey
• Vegetable Boost: Add mushrooms or bell peppers

When to Serve Cheddar Bay Ground Beef Cobbler

This dish works well for:

• Weeknight dinners
• Potluck gatherings
• Cozy family meals
• Make-ahead comfort food

It’s especially satisfying during cooler months but delicious year-round.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. The biscuit topping remains tender while soaking up even more flavor.

Why This Recipe Works Every Time

The contrast between the savory beef base and cheesy biscuit topping creates a balanced dish that feels indulgent without being overwhelming. Baking everything together allows flavors to meld while keeping the topping fluffy and golden.

Cheddar Bay Ground Beef Cobbler is comfort food done right—simple, hearty, and endlessly satisfying