Go Back

Cheddar Bay Ground Beef Cobbler

A hearty ground beef cobbler topped with fluffy cheddar bay–style biscuits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1.5 cups frozen mixed vegetables
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 cups biscuit baking mix
  • 0.75 cup milk
  • 1 cup cheddar cheese shredded
  • 3 tbsp butter melted

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Brown ground beef with onion and garlic.
  2. Simmer beef with vegetables and broth.
  3. Prepare cheddar biscuit topping.
  4. Bake until golden and bubbly.
  5. Brush with garlic butter before serving.

Notes

Allow the cobbler to rest before slicing for best texture.