Cheeseburger Soup with Baby Potatoes – Creamy Comfort in a Bowl

Cheeseburger soup with baby potatoes is the ultimate comfort food, combining everything you love about a classic cheeseburger into a warm, creamy, spoonable meal. Rich ground beef, tender baby potatoes, aromatic vegetables, and melty cheddar cheese come together in a hearty soup that’s both filling and irresistibly cozy.

This soup is perfect for cold nights, busy weeknights, or anytime you want something satisfying without being complicated. It delivers bold, familiar flavors while remaining family-friendly and approachable. Each bite is creamy, savory, and packed with texture—from the soft potatoes to the seasoned beef and smooth cheese broth.

What sets this version apart is the use of baby potatoes. They hold their shape beautifully, add natural creaminess, and make the soup feel extra hearty without needing excessive thickeners. Combined with classic cheeseburger flavors, this soup quickly becomes a go-to dinner option.

Why Cheeseburger Soup Is So Popular

Cheeseburger soup works because it transforms a universally loved meal into comfort food form. It’s nostalgic, filling, and incredibly versatile. The flavors are instantly recognizable, yet the soup format makes it cozy and indulgent.

This recipe is especially loved because:

• It’s rich and creamy without being heavy
• Baby potatoes add texture and substance
• It’s made in one pot
• It reheats beautifully
• Kids and adults both love it

It’s comfort food that feels familiar but exciting at the same time.

Ingredients

• Ground beef
• Baby potatoes
• Onion
• Carrots
• Celery
• Garlic
• Butter
• All-purpose flour
• Chicken broth
• Milk
• Shredded cheddar cheese
• Salt
• Black pepper
• Paprika
• Fresh parsley

Optional toppings include bacon bits, extra cheese, green onions, or croutons.

Instructions

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat and set beef aside.
2. In the same pot, melt butter. Add onion, carrots, and celery. Cook until softened.
3. Add garlic and cook briefly until fragrant.
4. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
5. Slowly whisk in chicken broth, stirring constantly to prevent lumps.
6. Add baby potatoes, salt, pepper, and paprika. Bring to a simmer.
7. Cover and cook until potatoes are fork-tender.
8. Stir in cooked ground beef and milk. Simmer gently.
9. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.
10. Taste and adjust seasoning. Garnish with parsley before serving.

Cheeseburger Soup with Baby Potatoes

Creamy cheeseburger-inspired soup made with ground beef, baby potatoes, vegetables, and melted cheddar cheese.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1.5 lb baby potatoes halved
• 1 cup onion diced
• 0.75 cup carrots diced
• 0.75 cup celery diced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 4 cups chicken broth
• 1.5 cups milk
• 2 cups cheddar cheese shredded
• 1 tsp salt or to taste
• 0.5 tsp black pepper
• 0.5 tsp paprika

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board

Method

 

1. Brown ground beef and set aside.
2. Cook vegetables in butter until softened.
3. Add flour, broth, potatoes, and simmer until tender.
4. Stir in beef, milk, and cheese until creamy.

Notes

Use freshly shredded cheese for the smoothest texture.

Texture and Flavor Profile

This cheeseburger soup is thick, creamy, and deeply savory. The baby potatoes become tender without falling apart, providing a satisfying bite in every spoonful. The ground beef adds richness, while cheddar cheese gives the soup its signature cheeseburger flavor.

Paprika and garlic add warmth without overpowering the dish, and the vegetables balance the richness with subtle sweetness. The result is a soup that’s comforting, flavorful, and perfectly balanced.

Tips for the Best Cheeseburger Soup

• Use freshly shredded cheese for smoother melting
• Simmer gently after adding dairy
• Cut potatoes evenly for uniform cooking
• Season gradually and taste often
• Let soup rest briefly before serving for thicker texture

Easy Variations

Bacon Cheeseburger Soup: Add crispy bacon
Extra Cheesy: Stir in a blend of cheddar and American cheese
Vegetable Boost: Add corn or peas
Spicy: Add a pinch of cayenne or diced jalapeños
Lighter Version: Use half-and-half instead of whole milk

Serving Suggestions

Cheeseburger soup with baby potatoes pairs well with:

• Crusty bread or dinner rolls
• Crackers or toasted buns
• Simple green salad
• Pickles on the side for contrast

It’s filling enough to serve as a full meal on its own.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently. Add a splash of milk or broth if needed to loosen the soup.

Why This Recipe Belongs in Your Comfort Food Rotation

This cheeseburger soup delivers big flavor with minimal effort. It’s warm, creamy, and deeply satisfying, making it ideal for weeknight dinners or casual gatherings. The baby potatoes add heartiness, while the cheeseburger-inspired flavors make it universally appealing.

Once you try it, it’s likely to become a regular on your menu.