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Cheeseburger Soup with Baby Potatoes

Creamy cheeseburger-inspired soup made with ground beef, baby potatoes, vegetables, and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1.5 lb baby potatoes halved
  • 1 cup onion diced
  • 0.75 cup carrots diced
  • 0.75 cup celery diced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 1.5 cups milk
  • 2 cups cheddar cheese shredded
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Brown ground beef and set aside.
  2. Cook vegetables in butter until softened.
  3. Add flour, broth, potatoes, and simmer until tender.
  4. Stir in beef, milk, and cheese until creamy.

Notes

Use freshly shredded cheese for the smoothest texture.