Cheesy Corn Casserole: A Comfort Food Classic Everyone Loves

Few side dishes earn a permanent place on the table quite like Cheesy Corn Casserole. Creamy, rich, and irresistibly comforting, this classic dish has been a staple at family dinners, holiday gatherings, and potlucks for generations. With its soft, custard-like texture and golden, cheesy top, it strikes the perfect balance between savory indulgence and nostalgic comfort.

What makes cheesy corn casserole so special is its simplicity. It uses familiar pantry ingredients, comes together quickly, and bakes into something far greater than the sum of its parts. Whether served alongside roasted meats, grilled chicken, or a festive holiday spread, it complements nearly any main dish with ease.

This recipe focuses on achieving the ideal texture: not too dense, not too loose, and perfectly creamy throughout. The combination of whole corn and creamed corn creates natural sweetness and moisture, while cheese adds richness and depth. Sour cream enhances the creaminess without overpowering the corn flavor, and a touch of butter brings everything together into a cohesive, crave-worthy dish.

Cheesy corn casserole is beloved because it feels both familiar and indulgent. It’s comforting without being heavy, rich without being overwhelming, and simple without being boring. It’s the kind of dish that disappears quickly and always earns requests for the recipe.

Why This Cheesy Corn Casserole Works

This version is designed to be reliable, crowd-pleasing, and easy enough for any cook. The ingredients are balanced carefully so the casserole sets properly while remaining creamy. Baking at the right temperature allows the edges to lightly crisp while the center stays soft and spoonable.

This dish is especially popular because it is:

• Easy to prepare, even for beginners
• Perfect for holidays and gatherings
• Comforting and nostalgic
• Great for make-ahead meals
• Loved by kids and adults alike

It’s equally suited for weeknight dinners and special occasions, making it a true kitchen staple.

Ingredients

• Whole kernel corn, drained
• Creamed corn
• Shredded cheddar cheese
• Sour cream
• Unsalted butter, melted
• Eggs
• Granulated sugar
• Salt
• Black pepper

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine whole kernel corn and creamed corn.
3. Add melted butter, sour cream, and eggs, mixing until smooth.
4. Stir in shredded cheddar cheese, sugar, salt, and black pepper.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake uncovered for 45–50 minutes, until the center is set and the top is lightly golden.
7. Remove from the oven and let rest for 10 minutes before serving.
8. Garnish with fresh herbs if desired and serve warm.

Cheesy Corn Casserole

A creamy, comforting baked corn casserole made with cheese and simple pantry ingredients.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• 1 can whole kernel corn drained
• 1 can creamed corn
• 2 cups cheddar cheese shredded
• 1 cup sour cream
• 0.5 cup unsalted butter melted
• 2 eggs large
• 2 tbsp granulated sugar
• 1 tsp salt
• 0.5 tsp black pepper

Equipment

• Mixing bowl
• Whisk
• Baking dish
• Oven

Method

 

1. Preheat oven and grease baking dish.
2. Mix all ingredients until well combined.
3. Pour into baking dish.
4. Bake until set and golden.
5. Rest briefly before serving.

Notes

Let rest before serving for best texture.

Tips for the Best Corn Casserole

• Use freshly shredded cheese for better melting and texture
• Don’t overbake, or the casserole may become dry
• Let it rest before serving so it sets properly
• Taste before baking and adjust seasoning if needed

Popular Variations

Cheesy corn casserole is incredibly adaptable:

• Spicy Corn Casserole: Add diced jalapeños or a pinch of cayenne
• Extra Cheesy: Mix in mozzarella or Monterey Jack
• Southern-Style: Add crumbled cornbread for a heartier texture
• Bacon Corn Casserole: Stir in cooked, crumbled bacon
• Herb-Infused: Add chives or thyme for freshness

What to Serve with Cheesy Corn Casserole

This casserole pairs beautifully with:

• Roast chicken or turkey
• Grilled or baked pork chops
• Beef roasts or meatloaf
• Holiday mains and potluck spreads

Its versatility makes it a dependable side dish for nearly any menu.

Make-Ahead, Storage, and Reheating

You can assemble this casserole up to a day in advance and refrigerate until ready to bake. Leftovers store well in an airtight container in the refrigerator for up to 4 days.

Reheat gently in the oven or microwave until warmed through. The texture remains creamy and satisfying even after reheating.

Why This Recipe Is a Family Favorite

Cheesy corn casserole is more than just a side dish—it’s comfort food that brings people together. It’s familiar, reliable, and always welcomed at the table. Whether you’re cooking for a holiday, a potluck, or a simple family dinner, this dish delivers consistent results and plenty of smiles.