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Cheesy Corn Casserole

A creamy, comforting baked corn casserole made with cheese and simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat oven and grease baking dish.
  2. Mix all ingredients until well combined.
  3. Pour into baking dish.
  4. Bake until set and golden.
  5. Rest briefly before serving.

Notes

Let rest before serving for best texture.