Cheesy One-Pot Beef and Potatoes (Easy Comfort Food Dinner)
When you need a satisfying dinner that’s simple, hearty, and guaranteed to please, Cheesy One-Pot Beef and Potatoes is the answer. This cozy classic combines tender potatoes, well-seasoned beef, and a rich, melty cheese sauce — all cooked together in a single pot for maximum flavor and minimal cleanup.
This dish is comfort food at its best. It’s filling without being fussy, rich without being overwhelming, and incredibly versatile. Whether you’re feeding a busy family or craving something warm and familiar, this one-pot dinner checks every box.
Why You’ll Love This Recipe
This recipe has everything you want in a weeknight meal:
- One pot means easy cleanup
- Budget-friendly ingredients
- Hearty and filling
- Kid-approved flavors
- Ready in under an hour
It’s the kind of dinner that becomes a regular on the rotation.
Best Potatoes to Use
Starchy or all-purpose potatoes work best:
- Russet potatoes for a softer texture
- Yukon Gold for a creamier bite
Cut them into evenly sized pieces so they cook at the same rate.
Ingredients
- Ground beef
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Butter
- Beef broth
- Milk or heavy cream
- Shredded cheddar cheese
- Salt
- Black pepper
- Paprika or Italian seasoning
Step-by-Step Instructions
- Heat a large pot or deep skillet over medium heat.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in onion and garlic; cook until softened.
- Add diced potatoes, salt, pepper, and paprika.
- Pour in beef broth and bring to a simmer.
- Cover and cook until potatoes are fork-tender.
- Lower heat and stir in butter and milk or cream.
- Add shredded cheese and stir until melted and creamy.
- Simmer uncovered for a few minutes until thickened.
- Garnish with herbs and serve hot.
Flavor & Texture Notes
The potatoes soak up the savory beef flavor while staying tender and hearty. The cheese sauce binds everything together, creating a creamy, rich finish that coats every bite. The result is comforting, filling, and deeply satisfying.
Cheesy One-Pot Beef and Potatoes
Ingredients
Equipment
Method
- Brown beef and cook onion and garlic.
- Simmer potatoes in broth until tender.
- Stir in dairy and cheese until creamy.
Notes
Serving Suggestions
- Serve with a simple green salad
- Add steamed broccoli or peas on the side
- Enjoy with crusty bread for extra comfort
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat gently on the stove or microwave with a splash of milk
Easy Variations
Extra Cheesy
Add a mix of cheddar and mozzarella.
Spicy Kick
Stir in red pepper flakes or diced jalapeños.
Protein Swap
Use ground turkey or sausage instead of beef.
Final Thoughts
Cheesy One-Pot Beef and Potatoes is the ultimate comfort food dinner — simple, filling, and packed with cozy flavor. It’s proof that you don’t need complicated ingredients or multiple pans to make a meal everyone loves.
Once you try it, this recipe becomes a staple.
