Go Back

Cheesy One-Pot Beef and Potatoes

Hearty ground beef and tender potatoes cooked in one pot with a creamy, cheesy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups potatoes diced
  • 1 cup cheddar cheese shredded
  • 1 cup beef broth
  • 1/2 cup milk

Equipment

  • Large pot or deep skillet

Method
 

  1. Brown beef and cook onion and garlic.
  2. Simmer potatoes in broth until tender.
  3. Stir in dairy and cheese until creamy.

Notes

Best served fresh while cheese is melted and creamy.