Creamy Chicken Soup with Potatoes: The Ultimate Comfort Bowl
There’s something timeless about a bowl of homemade soup, especially when it’s rich, creamy, and filled with hearty ingredients. Creamy Chicken Soup with Potatoes is one of those recipes that feels like a warm hug — simple, nourishing, and deeply comforting. It combines tender chicken, soft potatoes, and a smooth, velvety broth that satisfies without feeling heavy.
This soup is perfect for cold evenings, busy weeknights, or whenever you’re craving something cozy and familiar. It’s a recipe that feels classic yet endlessly adaptable, making it a staple you’ll return to again and again.
Why Chicken and Potatoes Are a Perfect Pair
Chicken and potatoes are a classic combination for a reason. Chicken provides lean protein and savory depth, while potatoes add body and natural creaminess to soups. When cooked together, the potatoes gently thicken the broth, creating a luxurious texture without needing excessive cream.
In this recipe:
- Chicken stays tender and juicy
- Potatoes become soft and comforting
- The broth turns rich and silky
The result is a balanced soup that feels filling and satisfying.
Creamy Without Being Heavy
What sets this soup apart is its balance. It’s creamy, but not overly rich. A small amount of cream or milk adds smoothness, while the potatoes do much of the thickening naturally. This makes the soup feel indulgent yet approachable for everyday meals.
You can easily adjust the creaminess to your liking — from lightly creamy to luxuriously thick.
Ingredients
- Chicken breast or thighs, diced
- Potatoes, peeled and cubed
- Onion, diced
- Garlic cloves, minced
- Celery, sliced
- Carrots, sliced
- Butter
- All-purpose flour
- Chicken broth
- Milk or heavy cream
- Salt
- Black pepper
- Fresh parsley or thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, celery, and carrots; sauté until softened.
- Stir in garlic and cook briefly until fragrant.
- Sprinkle flour over the vegetables and cook, stirring, to remove raw flour taste.
- Slowly pour in chicken broth, stirring until smooth.
- Add potatoes and bring to a gentle simmer.
- Cook until potatoes are tender.
- Stir in chicken and simmer until cooked through.
- Add milk or cream and season with salt and black pepper.
- Simmer gently until soup thickens slightly.
- Taste and adjust seasoning.
- Serve hot with fresh herbs on top.
Creamy Chicken Soup with Potatoes
Ingredients
Equipment
Method
- Sauté vegetables in butter until softened.
- Add garlic and flour, stirring briefly.
- Slowly add broth, stirring until smooth.
- Add potatoes and simmer until tender.
- Stir in chicken and cook until done.
- Add milk or cream, season, and simmer gently.
Notes
Texture Options: Make It Your Way
This soup is easy to customize:
- Extra creamy: Mash some potatoes directly in the pot
- Chunky: Leave all ingredients whole
- Thinner: Add extra broth
- Thicker: Simmer longer or add more potatoes
Its flexibility makes it perfect for different preferences.
Variations to Try
- Cheesy version: Stir in shredded cheddar or Parmesan.
- Herb-forward: Add rosemary or thyme for deeper flavor.
- Spicy twist: Add crushed red pepper flakes.
- Vegetable boost: Add corn or peas near the end.
Serving Suggestions
Creamy chicken soup with potatoes pairs well with:
- Crusty bread or dinner rolls
- Simple green salad
- Grilled cheese sandwich
- Crackers or biscuits
It’s hearty enough to serve as a main dish yet light enough to start a meal.
Make-Ahead and Storage Tips
- Store leftovers in the refrigerator for up to 4 days.
- Reheat gently over low heat, stirring often.
- Freeze without cream for best texture, adding cream after reheating.
Why This Soup Is a Family Favorite
This recipe checks every comfort-food box. It’s warm, filling, flavorful, and familiar. Kids love it, adults crave it, and it’s forgiving enough for beginner cooks.
Creamy Chicken Soup with Potatoes is the kind of recipe that becomes part of your regular rotation — dependable, comforting, and always welcome at the table.
