Creamy Garlic Pork Chops (Ready in 30 Minutes!)
If you’re craving a comforting, restaurant-quality dinner that doesn’t require hours in the kitchen, these Creamy Garlic Pork Chops are about to become a staple in your meal rotation. Juicy pan-seared pork chops simmered in a rich garlic cream sauce deliver bold flavor with minimal effort — all in just 30 minutes from start to finish.
This recipe is designed for real life: busy weeknights, last-minute guests, or those evenings when you want something indulgent without a pile of dishes. The sauce is silky, deeply savory, and infused with garlic in a way that feels luxurious rather than overpowering. Best of all, everything comes together in one skillet, making cleanup just as easy as cooking.
Whether you serve these pork chops over mashed potatoes, spoon them onto rice, or pair them with crusty bread to soak up every drop of sauce, this dish delivers comfort, elegance, and ease in one unforgettable meal.
Why You’ll Love This Recipe
This creamy garlic pork chop recipe checks all the right boxes:
- Ready in 30 minutes from prep to plate
- One-pan dinner for easy cleanup
- Ultra-juicy pork chops with a golden sear
- Rich, creamy garlic sauce that feels restaurant-worthy
- Family-friendly but elegant enough for entertaining
It’s proof that simple ingredients, when treated right, can taste absolutely incredible.
Ingredients for Creamy Garlic Pork Chops
- Boneless or bone-in pork chops
- Salt
- Black pepper
- Garlic powder
- Olive oil
- Unsalted butter
- Fresh garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese
- Italian seasoning
- Fresh parsley (for garnish)
Each ingredient plays a role in building layers of flavor — from the seasoned pork to the velvety garlic cream sauce that brings everything together.
Instructions
- Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. - Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes per side until golden brown. Remove from the skillet and set aside. - Build the Garlic Base
Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. - Deglaze the Pan
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2–3 minutes to reduce slightly. - Create the Cream Sauce
Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently until the sauce thickens, about 4–5 minutes. - Return the Pork Chops
Place the pork chops back into the skillet, spooning sauce over the top. Simmer for 5–7 minutes until the pork is cooked through and tender. - Garnish and Serve
Finish with freshly chopped parsley and cracked black pepper. Serve hot with your favorite sides.
Creamy Garlic Pork Chops
Ingredients
Equipment
Method
- Season pork chops with salt, pepper, and garlic powder.
- Sear pork chops in olive oil over medium-high heat until golden; remove and set aside.
- Melt butter in the same skillet and sauté garlic until fragrant.
- Deglaze pan with chicken broth, scraping up browned bits.
- Stir in cream, Parmesan, and Italian seasoning; simmer until thickened.
- Return pork chops to skillet and simmer until cooked through.
Notes
Tips for Perfect Pork Chops Every Time
- Don’t overcook the pork: Pork chops are done when they reach an internal temperature of 145°F. Overcooking leads to dryness.
- Let them rest briefly: A short rest allows juices to redistribute, keeping the meat tender.
- Use freshly minced garlic: It makes a huge difference in flavor compared to pre-minced garlic.
- Adjust sauce thickness: If the sauce gets too thick, add a splash of broth or cream.
Variations You’ll Want to Try
Mushroom Garlic Pork Chops
Add sliced mushrooms to the skillet after sautéing the garlic for extra depth and earthiness.
Spinach Cream Sauce
Stir in fresh spinach during the final minutes for added color and nutrients.
Dairy-Free Option
Use full-fat coconut milk and nutritional yeast instead of cream and Parmesan.
Spicy Garlic Pork Chops
Add crushed red pepper flakes or a pinch of cayenne for heat.
Best Side Dishes to Serve with Creamy Garlic Pork Chops
This dish pairs beautifully with sides that soak up the sauce:
- Mashed potatoes
- Steamed rice or risotto
- Buttered egg noodles
- Roasted green beans
- Garlic bread or crusty baguette
The sauce is so good, you’ll want something to capture every last spoonful.
Storage and Reheating
Refrigeration:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
Freezing:
Cream-based sauces don’t freeze perfectly, but it’s possible. Expect slight texture changes after thawing.
A Little Comfort Food History
Creamy skillet pork dishes have long been a staple of home cooking because they balance protein, fat, and flavor in one satisfying pan. Garlic-forward cream sauces are especially popular because garlic enhances savory richness without overwhelming the meat. This recipe modernizes that classic approach by streamlining the process while keeping all the comfort intact.
Final Thoughts
These Creamy Garlic Pork Chops prove that you don’t need complicated techniques or fancy ingredients to make an unforgettable dinner. With one skillet, a handful of pantry staples, and just 30 minutes, you get a meal that feels indulgent, cozy, and deeply satisfying.
If you’re looking for a reliable, repeat-worthy pork chop recipe that delivers every single time — this is it.
