Creamy Garlic Steak Tortellini Skillet Dinner (One-Pan Comfort at Its Best)

When you want something indulgent but still easy enough for a busy night, Creamy Garlic Steak Tortellini Skillet Dinner delivers every time. This dish brings together tender, seared steak, pillowy cheese-filled tortellini, and a rich garlic cream sauce — all made in one pan for maximum flavor and minimal cleanup.

It’s the kind of recipe that feels restaurant-worthy but is secretly simple. The sauce clings beautifully to the tortellini, while the steak adds hearty depth and savory richness. Garlic and parmesan tie everything together into a dish that’s comforting, satisfying, and perfect for weeknights or casual entertaining.

Why This Recipe Works So Well

This skillet dinner hits every comfort-food note:

• Cheese tortellini adds richness and body
• Pan-seared steak brings bold, savory flavor
• Garlic cream sauce keeps everything silky and cohesive
• One skillet means less mess and faster cleanup

It’s hearty without being heavy, indulgent without being complicated.

Best Steak for This Recipe

Choose a steak that cooks quickly and stays tender:

• Sirloin
• Ribeye
• Strip steak

Slice against the grain after cooking to keep every bite juicy.

Ingredients

• Cheese tortellini (fresh or refrigerated)
• Steak, cut into bite-size pieces
• Olive oil
• Butter
• Fresh garlic, minced
• Heavy cream
• Beef broth
• Grated parmesan cheese
• Salt
• Black pepper
• Italian seasoning or parsley

Step-by-Step Instructions

1. Cook tortellini according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season steak with salt and pepper, then sear quickly until browned. Remove and set aside.
4. Lower heat and add butter to the skillet.
5. Add garlic and cook just until fragrant.
6. Pour in beef broth and scrape up browned bits.
7. Stir in heavy cream and bring to a gentle simmer.
8. Add parmesan and stir until smooth.
9. Return tortellini and steak to the skillet and toss to coat.
10. Simmer briefly until everything is heated through and glossy.

Creamy Garlic Steak Tortellini Skillet Dinner

Tender steak and cheese tortellini tossed in a rich garlic parmesan cream sauce made in one skillet.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb steak sirloin or ribeye, cubed
• 20 oz cheese tortellini
• 3 tbsp butter
• 4 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese grated

Equipment

• Large skillet
• Pot

Method

 

1. Cook tortellini and set aside.
2. Sear steak in hot skillet and remove.
3. Make garlic cream sauce, then combine steak and tortellini.

Notes

Best served immediately while sauce is creamy.

Flavor & Texture Notes

The steak stays juicy and savory, while the tortellini absorbs the creamy garlic sauce without becoming heavy. Parmesan adds depth and slight nuttiness, and garlic ties everything together with warmth rather than sharpness.

Every bite is rich, smooth, and comforting.

Serving Suggestions

• Pair with a simple green salad
• Serve with garlic bread or crusty bread
• Finish with extra parmesan and cracked black pepper

Storage & Reheating

• Store leftovers in an airtight container for up to 3 days
• Reheat gently with a splash of cream or broth to loosen sauce

Easy Variations

Add Mushrooms
Sauté sliced mushrooms after the steak for extra depth.

Spicy Version
Add crushed red pepper flakes or a dash of cayenne.

Lighter Option
Swap half-and-half for heavy cream.

Final Thoughts

Creamy Garlic Steak Tortellini Skillet Dinner is the ultimate one-pan comfort meal — rich, savory, and deeply satisfying without being complicated. It’s perfect for busy nights when you still want something special on the table.

Once you try it, this recipe quickly becomes a repeat favorite.