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Creamy Garlic Steak Tortellini Skillet Dinner

Tender steak and cheese tortellini tossed in a rich garlic parmesan cream sauce made in one skillet.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb steak sirloin or ribeye, cubed
  • 20 oz cheese tortellini
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated

Equipment

  • Large skillet
  • Pot

Method
 

  1. Cook tortellini and set aside.
  2. Sear steak in hot skillet and remove.
  3. Make garlic cream sauce, then combine steak and tortellini.

Notes

Best served immediately while sauce is creamy.