Creamy Green Olive & Feta Spread – A Mediterranean-Inspired Dream Dip
If you’re searching for the perfect appetizer that hits all the right notes — salty, creamy, tangy, savory, and absolutely addictive — then Creamy Green Olive & Feta Spread is the recipe you’ve been missing. This Mediterranean-inspired dip turns humble ingredients into a luxurious, velvety spread bursting with briny olive flavor and the rich creaminess of whipped feta. It’s the kind of dish that disappears from the table within minutes.
One of the best things about this spread is how effortlessly it comes together. Only a few ingredients, one food processor or mixing bowl, and five minutes — that’s all it takes. Yet the final result tastes like something from an upscale mezze platter or artisanal cheese board.
Green olives bring punchy, briny brightness. Feta adds tang and creaminess. Cream cheese mellows everything out and gives the spread a silky texture. Extra-virgin olive oil ties it all together while a touch of garlic and lemon add depth and freshness. It’s simple, but in the most impressive way.
Whether you need a quick appetizer for gatherings, a flavorful sandwich spread, or something special to pair with crackers, veggies, or toasted pita, this recipe never fails.
⭐ Why This Spread Is So Good
- 5 minutes to make
- Packed with bold Mediterranean flavors
- Creamy and smooth with a light tang
- Perfect on toast, crackers, or as a dip
- Great for parties, snack boards, or sandwiches
- Make ahead friendly
This spread is rich without being heavy, and it elevates anything you pair it with.
🛒 Ingredients You’ll Need
Main Ingredients
- Feta cheese
- Cream cheese
- Green olives
- Olive oil
- Garlic
- Lemon juice
Seasonings
- Black pepper
- Dried oregano or parsley
- Red pepper flakes (optional)
Every ingredient contributes to the Mediterranean flavor profile — tangy, bright, creamy, salty, and aromatically savory.
🔥 How to Make Creamy Green Olive & Feta Spread
1. Blend the base
Add feta, cream cheese, olive oil, garlic, and lemon juice to a food processor. Blend until creamy.
2. Add olives
Add chopped green olives and pulse a few times — don’t over-blend; visible olive bits give the spread texture.
3. Season
Add black pepper, oregano, or red pepper flakes to taste.
4. Chill
Refrigerate at least 30 minutes to help flavors meld.
5. Serve
Drizzle with olive oil and garnish with chopped olives or herbs.
Creamy Green Olive & Feta Spread
Ingredients
Equipment
Method
- Add feta, cream cheese, olive oil, garlic, and lemon juice to a food processor and blend until smooth.
- Add chopped olives and pulse until incorporated but still textured.
- Season with black pepper, oregano, and red pepper flakes.
- Refrigerate for at least 30 minutes before serving.
Notes
🍽️ Serving Suggestions
- Pita chips
- Toasted baguette slices
- Fresh veggies
- Crackers
- Spread inside sandwiches
- On a mezze board with hummus, baba ganoush, and tzatziki
- As a topping for grilled chicken or roasted veggies
It’s versatile and pairs beautifully with Mediterranean flavors.
🔀 Variations
- Spicy version: Add Calabrian chili paste or fresh jalapeño.
- Herby version: Mix in dill, parsley, or basil.
- Extra creamy: Add Greek yogurt or more olive oil.
- Chunky: Fold in hand-chopped olives instead of pulsing.
💡 Expert Tips
- Use good-quality Greek feta for the best flavor.
- Make sure cream cheese is softened to blend smoothly.
- Don’t overprocess the olives.
- Letting the spread sit in the fridge boosts flavor dramatically.
Ingredients (List)
- 1 cup crumbled feta cheese
- 4 oz cream cheese, softened
- 1 cup green olives, chopped
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/2 tsp dried oregano (optional)
- Red pepper flakes (optional)
Instructions (Numbered)
- Add feta, cream cheese, olive oil, garlic, and lemon juice to a food processor.
- Blend until smooth and creamy.
- Add chopped green olives and pulse several times until incorporated but still textured.
- Season with black pepper, oregano, and red pepper flakes if desired.
- Refrigerate at least 30 minutes before serving.
- Garnish with extra olive oil and chopped olives.
