Creamy Red Cabbage Slaw
There’s something undeniably beautiful about a bowl of bright purple cabbage tossed in a creamy dressing. It feels fresh. It feels vibrant. And somehow, it instantly makes any meal look more inviting.
This Creamy Red Cabbage Slaw is one of those simple recipes that quietly steals the show. It’s crisp, colorful, lightly tangy, and perfectly creamy without being heavy. Whether you’re piling it onto pulled pork sandwiches, serving it beside grilled chicken, or bringing it to a backyard barbecue, this red cabbage coleslaw recipe delivers every single time.
Best of all? It’s quick, budget-friendly, and made with everyday ingredients.
Let’s dive into why this easy cabbage slaw deserves a permanent place in your kitchen.
Why Choose Red Cabbage?
Red cabbage isn’t just pretty — it’s practical.
Compared to green cabbage, red cabbage tends to be slightly firmer, which means it holds its crunch beautifully even after being dressed. That makes it ideal for slaws and make-ahead salads.
It’s also packed with:
- Vitamin C
- Fiber
- Antioxidants
- Vitamin K
That deep purple color comes from anthocyanins, powerful plant compounds that give red cabbage both its bold hue and added nutritional benefits.
So yes — this healthy slaw recipe isn’t just tasty. It’s nourishing too.
What Makes This Slaw Extra Creamy (Without Being Heavy)
Traditional coleslaw often relies entirely on mayonnaise. While delicious, it can sometimes feel overly rich.
This creamy red cabbage slaw uses a balanced blend of:
- Mayonnaise for classic creaminess
- Greek yogurt for lightness and tang
- Apple cider vinegar for brightness
- Honey for subtle sweetness
- Dijon mustard for depth
The result? A dressing that coats every ribbon of cabbage without drowning it.
Ingredients
- 5 cups finely shredded red cabbage
- 1 cup grated carrots
- 1/2 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large mixing bowl, combine the shredded red cabbage and grated carrots. Toss lightly to distribute evenly.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
- Pour the dressing over the cabbage mixture.
- Toss thoroughly until all the cabbage is evenly coated.
- Cover and refrigerate for at least 20–30 minutes to allow the flavors to meld and the cabbage to slightly soften.
- Stir before serving and adjust seasoning if needed. Garnish with fresh parsley if desired.
Creamy Red Cabbage Slaw
Ingredients
Equipment
Method
- Combine shredded cabbage and carrots in a large bowl.
- Whisk together dressing ingredients until smooth.
- Pour dressing over cabbage and toss well.
- Chill 20–30 minutes before serving.
Notes
Tips for the Best Red Cabbage Coleslaw Recipe
Slice It Thin
Thinly shredded cabbage ensures better texture and better dressing coverage. A sharp knife or mandoline works best.
Let It Rest
Even 20 minutes in the fridge transforms the flavor and texture.
Taste Before Serving
Cabbage can vary in sweetness. Adjust honey or vinegar to suit your preference.
Don’t Skip the Salt
Salt helps soften the cabbage slightly and enhances overall flavor.
Make-Ahead Friendly
One of the biggest advantages of this easy cabbage slaw is how well it holds up.
Unlike leafy salads that wilt quickly, red cabbage stays crisp for hours — even days.
You can:
- Make it 4–6 hours ahead
- Prepare it the night before
- Store leftovers for up to 3 days
If making ahead, give it a quick stir before serving to redistribute the dressing.
Delicious Ways to Serve Creamy Red Cabbage Slaw
This summer side dish pairs beautifully with:
- Grilled chicken
- Barbecue ribs
- Fish tacos
- Burgers
- Pulled pork sandwiches
It’s also fantastic as:
- A topping for grain bowls
- A crunchy taco filling
- A side for roasted meats
- A picnic staple
Its bright color makes any plate pop.
Flavor Variations
Want to switch things up? Try one of these twists:
Citrus Slaw
Add a squeeze of fresh lime juice for extra brightness.
Spicy Kick
Stir in a pinch of cayenne or a dash of hot sauce.
Herb Forward
Add chopped cilantro or dill for a fresh herb flavor.
Sweeter Slaw
Mix in a handful of dried cranberries for sweet contrast.
Extra Crunch
Add thinly sliced apples or toasted sunflower seeds.
Why This Is the Ultimate Summer Side Dish
Summer meals tend to be rich — grilled meats, burgers, creamy potato salads. This creamy red cabbage slaw provides the perfect balance.
It’s:
- Crisp and refreshing
- Cool and creamy
- Slightly tangy
- Light yet satisfying
And because it requires no cooking, it keeps your kitchen cool on warm days.
A Little Slaw History
Coleslaw traces its roots back to Dutch settlers, who made a simple cabbage salad known as “koolsla” — literally meaning cabbage salad. Over time, creamy variations became especially popular in American cuisine, particularly alongside barbecue and fried foods.
Red cabbage versions add both visual drama and extra crunch, making them a modern favorite at gatherings.
Common Questions
Can I use pre-shredded cabbage?
Yes! Pre-shredded cabbage saves time and works perfectly.
Can I make it dairy-free?
Absolutely. Replace Greek yogurt with additional mayonnaise or a dairy-free yogurt alternative.
Can I freeze coleslaw?
Freezing isn’t recommended, as the dressing will separate and the cabbage will lose its texture.
Final Thoughts
Creamy Red Cabbage Slaw is proof that simple ingredients can create something truly special.
It’s quick enough for weeknights. Beautiful enough for entertaining. And versatile enough to pair with nearly anything.
Once you taste that perfect balance of crunch and creaminess, you’ll understand why this healthy slaw recipe keeps making repeat appearances at the table.
Fresh. Vibrant. Effortless.
Exactly what a summer side dish should be.
